Twice Baked Sweet Potatoes Recipe
Ingredients:
4 med. sweet potatoes1/2 tsp. salt
1 sm. ripe banana, mashed
1/2 c. chopped pecans
2 tbsp. butter
1/3 c. orange juice
Coconut, optional
Cooking Directions:
Scrub and pierce the potatoes; bake at 375 degrees for 45 to 60 minutes or until tender. Cut a slice off top of each potato and scoop out the pulp, leaving skins intact. Mash potatoes with butter, salt, orange juice and banana. Spoon mixture into shells and top with the chopped nuts. Sprinkle lightly with coconut, if desired. Return to oven and bake 12 to 15 minutes or until heated through.Other Recipes you might like:
Twice Baked Sweet Potatoes And Apples, Microwave: Twice Baked Sweet Potatoes, Twice Baked Sweet Potatoes, Ham With Sweet Potatoes, Sweet Potato Souffle, Sweet Potato Souffle
