Twice Baked Sweet Potatoes Recipe
Ingredients:
2 med. sweet potatoes1 tbsp. maple syrup
1 tbsp. butter
1/4 tsp. cinnamon
2 tbsp. chopped pecans
Cooking Directions:
Bake potatoes in 375 degree oven until tender. Cut a slice lengthwise from top of each potato. Scoop out inside and mix with syrup, butter and cinnamon. Spoon mixture back into shells. Cover and chill. When ready to serve, top potatoes with pecans and drizzle a little extra syrup over top. Bake, uncovered, in 375 degree oven for 25 minutes or microwave on high for 8 minutes. Serves 2.Other Recipes you might like:
Artichoke-rice Salad, Twice Baked Sweet Potatoes And Apples, Microwave: Twice Baked Sweet Potatoes, Twice Baked Sweet Potatoes, Ham With Sweet Potatoes, Sweet Potato Souffle
