Pennsylvania Dutch Cole Slaw Recipe
Ingredients:
1 lg. head cabbage, chopped1 med. green pepper, diced
1 med. onion, diced
1 c. sugar
1 tsp. salt
1/2 tsp. turmeric
1 c. vinegar
1 tsp. mustard seed
Cooking Directions:
Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate for 1-2 days. Mix thoroughly before serving. Serves 4-6.Other Recipes you might like:
Ohio Cole Slaw, Old-fashioned Sweet-sour Cole Slaw, Oriental Cole Slaw, Pink Cole Slaw, Sauerkraut Cole Slaw, Sweet And Sour Cole Slaw
