Creamed Cabbage Recipe
Ingredients:
1 med. sized head cabbage1 c. shredded Monterey Jack cheese
2 tbsp. butter
2 tbsp. flour
1 1/4 c. milk
1/4 tsp. salt
1/8 tsp. paprika
2 tbsp. minced onion
1 tbsp. minced parsley
1/3 c. bread crumbs
Cooking Directions:
Shred or chop the cabbage fine. Cook in a small amount of lightly salted boiling water until tender but still crisp, 7-8 minutes. Drain well. Place cabbage and cheese in layers in a greased 10 x 6 x 1 3/4 inch baking dish (1 1/2 quart).Melt butter; blend in flour; stir milk in slowly. Cook and stir until sauce comes to a boil and starts to thicken. Add salt, paprika, onion, and parsley. Pour sauce over cabbage. Sprinkle with bread crumbs. Bake in a preheated oven at 400 degrees for 15 to 20 minutes or until crumbs are brown and mixture starts to bubble. Makes about 6 servings.
Other Recipes you might like:
Cabbage Parmigiana, Calico Cabbage Slaw, Corn "n" Cabbage, Escalloped Cabbage, Hamburger-cabbage Casserole, Meat Cabbage Casserole
