Beef, Cabbage, And Rice Casserole Recipe
Ingredients:
1 1/2 lb. ground chuck or round1 med. onion, chopped
1 sm. head cabbage, shredded or sliced
3 c. cooked rice
Salt and pepper to taste
1 tsp. garlic powder
2 c. spaghetti sauce
2 c. shredded Mozzarella cheese
Cooking Directions:
Brown beef in skillet; drain fat; add onion, salt, pepper, and garlic. Cook cabbage for 8 minutes in small amount of water. Drain any water left after cooking.In 9x13 inch pan that has been greased, make layer of rice, cabbage, beef, sauce and Mozzarella cheese. Bake at 350 degrees for 45 minutes.
Other Recipes you might like:
Smothered Cabbage Wedges, Ann's Cabbage Apple Cheddar Slaw, Baked Cabbage, Cabbage And Beef Casserole, Cabbage Casserole (2), Cabbage Casserole
