Cheddar Squash Bake Recipes
Displaying 1 to 10 of 51 recipes.
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1. Golden Souffled Squash Bake
2 lbs. yellow crooknecked squash, sliced (8 c.), 2 eggs, separated, 1 c. cottage cheese, 2 tbsp. flour, 1 1/2 tsp. salt, 1 c. shredded cheddar cheese, 6 slices bacon, cooked and crumbled
2. Pecan Squash Bake
1 lb. cooked yellow squash, 1 egg, beaten, 1/2 c. mayonnaise, 1/2 c. grated Cheddar cheese, 1/2 stick butter, melted, 1 tbsp. sugar, Salt and pepper to taste, Bread crumbs, Chopped pecans
3. Beef And Squash Bake
1 lb. ground beef, 2 lbs. yellow and or zucchini, 1 c. sliced mushrooms, 2 c. soft bread crumbs, 1 env. spaghetti sauce mix, 2 eggs, beaten, 1 c. shredded Cheddar cheese
4. Baked Spaghetti Dish
1 box medium spaghetti, raw, 1/2 lb. mild cheddar cheese, grated, 1/2 lb. sharp cheddar cheese, grated, 1 lg. onion, chopped fine, 1 lg. can tomatoes, squashed, Salt and pepper, Bacon, 1 1/2 c. milk
5. Baked Spaghetti Squash Dinner
1 spaghetti squash, cut in half lengthwise, 1 lb. hamburger, extra lean, 1 sm. onion, grated, Salt and pepper, 1/2 c. grated cheddar cheese, 1 c. canned tomato sauce, 1/2 tsp. basil leaves, crumbled
6. Cheesy Rice Bake
1 c. brown rice, uncooked, 1 garlic clove, minced, 2 carrots, 2 stalks celery, 1 lg. onion, 4 broccoli bottoms, 3/4 c. green beans, 2 squash, yellow or green, 12 oz. sliced cheese (cheddar, Muenster or Monterey Jack)
7. Cheddar Squash Bake
6 c. thinly sliced zucchini, 2 slightly beaten eggs, 1 c. dairy sour cream, 2 tbsp. all purpose flour, 4 slices crisp bacon, crumbled, 2 stiffly beaten egg whites, 1 1/2 c. shredded cheddar cheese, 1/3 c. dry bread crumbs, 1 tbsp. melted butter
8. Zucchini Squash Bake
1 zucchini squash, 2 tbsp. onion, 1/2 tsp. salt, 1/8 tsp. pepper, 1/8 tsp. garlic salt, 1/2 c. cheddar cheese
9. Zucchini Bake
4 c. grated squash, 1/2 c. grated Parmesan cheese, 1 c. grated cheddar cheese, 1 lg. onion, grated, 4 eggs, 1 c. Bisquick, 1/2 c. oil, Salt and pepper, Garlic powder, Parsley flakes
10. Zucchini Bake
3/4 c. lowfat cottage cheese, 3/4 c. Cheddar cheese, shredded (about 2 oz.), 2 eggs, 1/2 tsp. dried basil or oregano, Salt and pepper to taste, 1/2 lb. zucchini, sliced 1/8 inch thick, 1/2 lb. yellow summer squash, sliced 1/8 inch thick, 1 tomato, thinly sliced, 1/4 c. bread crumbs, 1/2 tbsp. butter
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