Black Beans Recipes
Displaying 1 to 10 of 267 recipes.
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1. Marinated Beans And Corn Salad
1 (16 oz.) can each: red kidney beans, pinto beans, garbanzo beans, and black Spanish beans, 1 (10 oz.) box frozen corn, thawed (can also use canned corn), 3 stalks celery, thinly sliced, 1/4 c. chopped parsley, 1/3 c. oil, 1 onion, chopped, 1/4 c. red wine vinegar, 1 clove garlic, minced (if small, use 2 cloves), 1/4 tsp. each: chili powder, cumin, crushed red pepper flakes, Salt and pepper to taste
2. Black Beans Sauce Prawns
1/2 - 1 lb. med. prawns, 1 med. onion, diced, 1 sm. green pepper, 1-2 tbsp. black bean paste, 1 sm. clove garlic, pressed, 1 egg, 1/2 c. chopped pork, 1/4 c. diced water chestnuts, 3/4 c. chicken broth, 2 tbsp. oil, Salt, 1 tbsp. cornstarch, 1 tbsp. water, mix with cornstarch
3. Black Beans, Catfish And Roasted Peppers
2 1/2 to 3 c. cooked black beans, 1 red bell pepper, seeded and cut into 1/4 inch dice, 3 scallions, cleaned and sliced into 1/4 inch rounds, 2 ripe plum tomatoes, seeded and cut into 1/4 inch dice, 6 tbsp. olive oil, 3 tbsp. lemon juice, 5 tbsp. chopped fresh cilantro, 1 tsp. coarse black pepper, 3/4 tsp. salt, 6 med.-sized red bell peppers, cut in half lengthwise and seeded, 2 tbsp. lemon juice, 1 tsp. coarse black pepper, 1/2 c. olive oil, 18 scallions, cleaned, 1 tsp. coarse black pepper, 1 tsp. dried thyme, 1 tsp. chopped fresh parsley, 6 catfish fillets (2 - 2 1/2 lbs.), 1 c. milk, 1 c. cornmeal, 1 c. all-purpose flour, 1/2 tsp. cayenne pepper, Salt and pepper to taste, 1/2 lb. unsalted butter, 2 tbsp. chopped fresh cilantro
4. Uncle Steve’s World Famous Pinto Beans
4 cups pinto beans, picked over and rinsed, 3 beef bouillon cubes, 1/2 pound thick-cut bacon, cut into ˝ inch pieces, 1 large onion, quartered, 4 cloves garlic, pressed through a garlic press, 1 tablespoon chili powder, 1 tablespoon brown sugar, 1/2 tablespoon freshly ground black pepper, 5 packets Taco Bell® mild sauce
5. Cindy's Ham And Beans
1 large package of white northern or navy beans, 1 picnic ham, 1 cup thickening made from flour or cornstarch, 1 onion, 2 large carrots, 1 tsp. ground black pepper, 1/4 tsp. Lawry's seasoning
6. Moroccan Bean Stew
1/2 lb. dried chickpeas, 1/2 lb. dried baby lima beans, 3 tbsp. olive oil, 2 lg. onions, finely chopped, 4 lg. cloves garlic, minced, 2 lbs. lean boneless lamb shoulder, cut in chunks, 1 tsp. ground coriander, 1 tsp. ground cumin, 1/8 tsp. ground saffron, 16 med. sized new potatoes, peeled, 2 lg. carrots, peeled and cut in 2 inch chunks, 4 eggs in their shells (optional), Juice of one lemon, Salt and freshly ground black pepper, 2 tbsp. toasted slivered almonds, 2 tbsp. chopped fresh mint
7. Brazilian Black Bean Stew
2 lb. dried black beans, 1/2 lb. beef jerky (optional), 1/2 lb. salt pork, 1/2 lb. of link sausage (I prefer hot ones), 1 lg. pork ribs (fresh or cured), 1 lg. clove garlic, minced, 2 tbsp. onion, 1 bay leaf (optional), 1 1/2 tbsp. olive oil
8. Vegetable - Bean Chili
2 tbsp. olive oil, 1 3/4 c. zucchini, cut in small chunks, 1 1/4 c. onion, coarsely chopped, 1 1/4 c. green pepper, coarsely chopped, 1 1/4 c. red pepper, coarsely chopped, 35 oz. canned peeled tomatoes in juice, 2 (15 oz.) cans tomato sauce, 2 tsp. chili powder, 1 tsp. ground cumin, 1 tsp. each salt and pepper, 10 1/2 oz. can black beans, rinsed and drained, 2 (16 oz.) cans kidney beans, rinsed and drained
9. Bean Dip
2 (16 oz.) cans refried beans, 2 (10 oz.) cans green chili & tomatoes, 2 pkgs. shredded cheddar cheese, 1 jar of mild taco sauce, 1 pkg. taco seasoning mix, 2 tbsp. lemon juice, Pitted black olives, 1 container of sour cream
10. Pickled Green Or Yellow Beans
2 lbs. fresh beans, 1 3/4 c. white vinegar, 1 1/2 c. water, 4 tsp. salt, 3/4 c. sugar, 1 tbsp. mustard seed, 1 tbsp. whole black pepper, 1 (3 inch) cinnamon stick, 2 cloves garlic, split, 3 med. onions (sliced or chopped)
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