Beets With Pineapple Recipes
Displaying 1 to 10 of 40 recipes.
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1. Pineapple And Beets
3/4 c. brown sugar, 2 tbsp. cornstarch, 1/4 tsp. ginger, 1/2 tsp. salt, Liquid from 16 oz. pineapple, 1/2 c. water, 1/3 c. vinegar, 4 c. or 32 oz. cut beets, drained
2. Pineapple & Beet Salad
1 (20 oz.) can chunk pineapple, drain, save juice, 1 (16 oz.) can beets (or 2 cans), sliced, drain, save juice, 1/2 c. pineapple, 1/2 c. beet juice, 1/3 c. vinegar, 1/2 c. sugar, 3 tbsp. cornstarch
3. Pineapple Beets
2 tbsp. cornstarch, 1 c. pineapple juice, 1/2 c. sugar, 1/4 c. vinegar, 1 tbsp. butter, 1 can beets, whole, 1 c. pineapple tidbits
4. Pineapple Beets
6 to 8 fresh beets, cooked, peeled and diced, or canned, 1/2 c. crushed pineapple, 1 c. pineapple juice, 1/2 c. cider vinegar, 2 tbsp. cornstarch, 1 tbsp. butter
5. Pineapple Beets
1 (13 1/2 oz.) can chunk pineapple, drain, save juice, 1/2 c. water, 1/2 c. cider vinegar, 4 tbsp. brown sugar, 1 tbsp. cornstarch, 1/2 tsp. salt, 1/8 tsp. ginger, 2 #1 cans sliced beets, drained
6. Pineapple Beets
1 (13 1/2 oz.) can pineapple chunks, 1/2 c. beet juice, 1/3 c. cider vinegar, 4 tbsp. brown sugar, 1 tbsp. cornstarch, 1/2 tsp. salt (may be omitted), 1/8 tsp. ground ginger, 2 (1 lb.) cans sliced beets, drained (4 c.)
7. Pineapple Beets
1 (13 1/2 oz.) can pineapple chunks, 1/2 c. water, 1/3 c. cider vinegar, 4 tbsp. brown sugar, 1 tbsp. cornstarch, 1/2 tsp. salt, 1/8 tsp. ground ginger, 2 (1 lb.) cans sliced beets, drained
8. Pineapple - Beet Cake
2 1/2 c. flour, 2 tbsp. flour, 1 1/4 c. oil, 3 eggs, beaten, 2 c. sugar, 2 tsp. soda, 1 tsp. salt, 2 tsp. vanilla, 2 tsp. cinnamon, 1 1/2 c. coconut, 1 c. nuts, 1/2 c. drained pineapple, 1 (16 oz.) can drained beets, crushed or grated
9. Beet Jello
1 (16 oz.) can shoestring beets, 1 lg. box raspberry Jello, 1 (8 oz.) can crushed pineapple, 1/2 c. diced celery, 4 tbsp. vinegar, 2 c. water
10. Beet Jello Salad
2 bunches beets, cooked & reserve liquid, 1 can (15 oz.) crushed pineapple, 2 tbsp. unflavored gelatin, 1/2 c. cold water, 1/2 tsp. ground cloves, 1/2 c. chopped pecans
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