Beets In Cream Recipes
Displaying 1 to 10 of 62 recipes.
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1. Dora's Jello Beet Salad
2 sm. pkgs. cherry Jello, 1 1/2 whole cans shredded beets, 1 (No. 2) can crushed pineapple, 1 (No. 2) can pineapple tidbits, 1 c. sour cream, 2/3 c. mayonnaise, 2 green onions and tops, chopped fine, 1/2 c. finely chopped celery
2. Syrian Beet Salad
1 (#1) can Shoestring beets, 1 pkg. lemon jello, 1/4 c. sugar, 1/4 c. vinegar, 1 tbsp. horseradish, 1 pt. sour cream, 1 tbsp. horseradish
3. Most Elegant Beet Soup
2 c. beets (canned or cooked & peeled), 1/2 c. carrots, peeled & cut, 2 c. beef bouillon or broth, 1 tbsp. vinegar, 1 tsp. dill weed, 1 tbsp. sour cream per serving (opt.)
4. Borsch (beet Soup)
1 1/2 lbs. soup meat with bone, 1/2 c. diced string beans or cooked white beans, 1 med. onion, chopped, 3/4 c. tomatoes or juice (opt.), 1 med. potato, diced, 1/2 c. sour cream, 2 tbsp. lemon juice, 10-12 c. cold water, 2-3 c. shredded cabbage, 2 med. carrots, cut in strips, 3 med. beets, cut in thin strips, 1 clove garlic, crushed, 1/2 c. celery, thinly sliced, Chopped dill, Salt to taste
5. Borsch (beet Soup)
2 med. beets, 4 c. beef bouillon, 1 c. chopped carrot, 1 c. chopped onion, 1 bay leaf (optional), 1/3 c. diced ham or fried bacon bits, 1/2 c. tomato juice, 1 1/2 c. chopped cabbage, 1/2 c. sour cream, Croutons (optional)
6. Polish Beet Soup (barscz)
1 stick butter, 5-6 lg. beets, 1 onion, Salt & pepper to taste, 2 tbsp. vinegar, 1/4 tsp. dill weed, 1 pt. sour cream
7. Creamed Beets
1/2 c. sugar, 1/4 c. vinegar, 1 tbsp. cornstarch, 1/4 c. beet juice, 1 can beets, drained, 2 tsp. butter
8. Creamed Beets
4 to 5 med. beets, 3 tbsp. cream, 1 tbsp. vinegar, 1 tbsp. brown sugar
9. Grand Illusion (beet) Cake
1 c. oil, 2 c. sugar, 1 tsp. vanilla, 1/4 tsp. almond extract, 4 eggs, 2 c. flour, 2 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. salt, 2 c. grated raw beets, 1 (8 1/2 oz.) can crushed pineapple, 1 c. flaked coconut, 1/4 c. hot water, 1/4 lb. butter, 4 tsp. cherry flavored gelatin, 1 tsp. almond flavoring, 1 lb. confectioners' sugar
10. Beet Horseradish Mold
1 (1 lb.) can julienne beets, Water, 1 (3 oz.) pkg. lemon flavored gelatin dessert, 2 tbsp. cider vinegar, 2 tbsp. bottled white horseradish, undrained, Sour cream
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