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Pinto Bean Bake Recipe

Ingredients:

1 c. mashed pinto beans
1 c. white syrup
1 c. white sugar
1 tsp. vanilla
1/2 c. butter

Cooking Directions:

Place in blender. Beat well. Pour into 2 unbaked pie shells. Top with a few pecan pieces. Bake for 1 hour at 350 degrees.


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