Asparagus Hollandaise Recipes
Displaying 1 to 10 of 16 recipes.
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1. Simple Savory Fish Bake
1 lb. fish fillets, 1/2 tsp. salt, 1/8 tsp. pepper, 1 tbsp. butter, 1 pkg. Hollandaise sauce mix, 1 pkg. or 1 can asparagus spears, Paprika, 1 (3 1/2 oz.) can French fried onion rings
2. Veal Oscar
4 veal cutlets, 3 oz. each, 1 egg, beaten, 1/4 c. flour, 1 c. fine dry bread crumbs, 6 tbsp. butter, 6 asparagus spears, 6 oz. fresh crab meat, 1/2 c. hollandaise sauce
3. Veal Oscar
6 (5 oz.) veal cutlets from top round, 8 fresh mushrooms, sliced, 1 pt. Hollandaise sauce, 1 lb. lump crabmeat, 12 green jumbo asparagus
4. Veal King Ferdinand
8 (2 oz.) pieces veal (or chicken breasts), 2 eggs, 3/4 tsp. salt, 1/2 tsp. pepper, 1 c. flour, 3 green asparagus, 1/2 lb. crab meat, 1 green onion, 1 oz. sherry, optional, 1/2 c. bread crumbs, 1/2 c. butter, 4 egg yolks, 2 tbsp. lemon juice, 1/2 lb. butter, melted, 1/4 tsp. salt
5. Veal Oscar
2 1/2-3 lbs. veal, fresh top round or cutlets, 1 lb. crabmeat, jumbo lump, 4 eggs, 2 cans white asparagus, 1/2 lb. butter, 1 lemon, 2 tbsp. Dijon mustard, 1 dash Tabasco sauce, 1 oz. white wine, 1 bunch parsley, fresh
6. Chicken With Asparagus Mousse
1 (9 oz.) pkg. thawed frozen asparagus, 3 shallots or green onions, minced, 2/3 c. Hollandaise sauce (homemade or prepared from packaged mix), 4 Market Day boneless chicken breasts, skinned & halved, Flour seasoned with salt and pepper, 1/4 c. (1/2 stick) butter, 1/3 c. grated Parmesan cheese
7. Chicken Oscar
Oil, 3 whole chicken breasts, split to make 6 skinned & boned, flattened, Salt & pepper, Flour, just enough to coat chicken, 24 asparagus spears, cooked tender crisp, Crab meat (fresh or imitation), Hollandaise sauce (use package if you like)
8. Chicken Lasagna
3 c. fresh mushrooms, sliced, 2 pkgs. Hollandaise sauce (prepare according to pkg. directions), about 3 c., 1 lb. pkg. lasagna noodles, cooked, 2 lbs. chicken or turkey breast, cooked & thinly sliced, Salt & pepper to taste, 2 (12 oz.) cans asparagus tips, 1 tsp. dried basil, 2 c. onion, chopped, 1 tsp. dried oregano, 3 c. Mozzarella cheese, shredded, 1 c. grated Parmesan cheese
9. Springtime Roulades
4 sm. chicken breasts, halved, skinned & boned (2 lbs.), 1/4 tsp. salt, 1/4 tsp. onion powder, 1/4 tsp. dill weed, 10 oz. of asparagus, frozen or fresh (if frozen, thaw& drain them), 1/2 med. sized red bell pepper, cut into 1/4 inch strips
10. Asparagus Casserole
1 can long asparagus, 1 pkg. Hollandaise sauce or your own, 2 hard cooked eggs, 1/2 c. bread crumbs
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