Asparagus Almondine Recipe
Ingredients:
2 tbsp. butter1/4 c. sliced almonds
1 (15 oz.) can asparagus spears (may use fresh, if desired)
1/2 c. coarsely shredded carrots, drained
1 tsp. chopped parsley
Cooking Directions:
Melt butter in skillet. Add almonds and garlic. Cook over low heat 5 minutes, stirring occasionally. Push aside in pan. Add asparagus and carrot to other side. Cover, heat through. Remove vegetables to serving dish. Spoon almonds over asparagus. Garnish with parsley. 4 servings.Preparation time, 3 minutes; cooking time, 7 minutes.
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Asparagus Almondine, Asparagus Almondine, Asparagus Almondine, Asparagus With Mustard Dressing, Marinated Asparagus With Vinaigrette Dressing, Asparagus In Lemon/ginger Dressing
