Manhattan Clam Chowder Recipes
Displaying 1 to 10 of 18 recipes.
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1. Manhattan Clam Chowder
1 pt. clams, 1/4 c. chopped bacon, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 c. chopped celery, 1 c. clam liquid or Awake, 1 c. diced potatoes, 1/4 tsp. thyme, 1 tsp. salt, Dash cayenne pepper, 2 c. tomato juice
2. Manhattan Clam Chowder
1 bottle clam juice, 36 lg. chowder clams or 3 (7 to 8 oz.) cans minced clams, 1/4 c. (1/2 stick) sweet butter, 1 lg. onion, diced (1 c.), 1 1/2 c. diced potatoes (2 medium), 1 c. diced celery, 3/4 c. diced carrots (2 medium), 1/4 c. diced green pepper, 1 (2 lb. 3 oz.) can Italian style plum tomatoes, drained, 1 1/2 tsp. leaf thyme, crumbled, 1/4 tsp. white pepper, 1/8 tsp. curry powder, 1/2 tsp. oregano
3. Manhattan Clam Chowder
1 gal. clam juice, 1 bunch celery, sliced, 1 lg. onion, finely diced, 4 carrots, sliced, 6 to 8 potatoes, diced, 4 to 5 bay leaves, 1/2 tsp. oregano, 1/4 tsp. thyme, 1 1/2 tsp. parsley, Pinch of dill weed
4. Manhattan Clam Chowder
3 slices bacon, chopped, 4 c. boiling water, 1 1/2 tsp. salt, 2 c. diced potatoes, 1 c. finely diced carrots, 1 c. finely diced celery, 1 c. chopped onion, 1 (10 1/2 oz.) can minced clams, 3/4 c. strained clam juice, 1 c. chopped, canned tomatoes, 1/2 tsp. thyme, 1/4 tsp. pepper, 3 tbsp. butter, 3 tbsp. flour
5. Manhattan Clam Chowder
1/4 lb. salt pork, 2-3 onions, chopped fine, 8 med. potatoes, cut fine, 2 cans tomato soup, 4 cans minced clams
6. Manhattan Clam Chowder
6 slices bacon, cut into sm. pieces, 2 med. onions, chopped, 2 med. carrots, diced, 1/2 c. chopped celery, 1 (28 oz.) can tomatoes, 2 c. water, 2 med. potatoes, peeled and diced, 1 tsp. salt, 1/2 tsp. thyme leaves, 1 bay leaf, 24 clams with liquid, add water to make a quart
7. Manhattan Clam Chowder
1 pt. shucked clams, chopped, or 2 (6 1/2 oz.) cans minced clams, 2 or 3 slices bacon, cut up, 1 c. celery, finely chopped, 1 c. onion, chopped, 1 (16 oz.) can tomatoes, cut up, 2 med. potatoes, peeled and diced, 1/2 c. carrots, finely chopped, 1/2 tsp. dried thyme, crushed
8. Manhattan Clam Chowder
1/2 lb. bacon, chopped fine, 4 med. onions, chopped fine, 4 carrots, chopped fine, 2 stalks celery, chopped fine, 2 tbsp. chopped parsley, 1 can tomatoes (1 lb. 13 oz. or 1 qt.), 1 pt. clams in liquid, chopped (3 - 6 oz. cans), 2 tsp. salt, 1/4 tsp. fresh ground pepper, 1 1/2 tsp. dried thyme, 1 bay leaf, 3 med. potatoes, diced fine
9. Manhattan Clam Chowder
4 lg. potatoes, cut in sm. cubes (approximately 1/4 inches), 4 lg. onions, cut in sm. segments, 4 celery stalks, cut in sm. segments, 4 lg. carrots, cut in sm. cubes, 4 c. V-8, 1 lg. can stewed tomatoes, 1/3 lb. bacon, cut up sm., 2 tbsp. thyme, 10 to 12 peppercorns, 1 tbsp. sweet basil, 3 crushed bay leaves, 1 tsp. celery seed, Salt and pepper to taste, 4 cans baby clams, 3 to 4 (8 oz.) bottle clam juice
10. Manhattan Clam Chowder
2 tbsp. oil, 3 med. potatoes, peeled and diced, 2 med. carrots, peeled and diced, 2 celery stalks, diced, 1 med. onion, diced, 1 lg. garlic clove, minced, 1 (28 oz.) can tomatoes, undrained, 1 (10 oz.) can whole clams, drained, 1 (8 oz.) bottle clam juice, 1 lg. bay leaf, 2 tbsp. chopped parsley, 3/4 tsp. salt, 1/4 tsp. black pepper
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