Leek Soup Recipes
Displaying 1 to 10 of 28 recipes.
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1. Pecan And Leek Stuffing
5 c. dry corn bread stuffing mix, 1 pkg. Knorr leek soup and recipe mix, 1/2 c. butter, 1 c. coarsely chopped pecans, 1 (10 oz.) pkg. frozen, thawed corn, 1 c. hot water, 1 c. orange juice concentrate
2. Potato & Leek Soup
1 c. celery, chopped, 3 c. leeks, chopped, 3 c. potatoes, chopped, 46 oz. chicken broth, 1 c. parsley or chives, chopped, Salt to taste
3. Portuguese Leek Soup
1 1/2 lb. stew meat, 1 c. dry white beans, 1 lg. bunch leeks or 2 bunches Swiss chard or Chinese cabbage, 2 lg. yellow onions, Salt, Pepper, Garlic salt, Add extra water as needed
4. Margo's Bavarian Potato/leek Soup
3 to 4 potatoes, 3 carrots, 1 bunch of leeks, 2 sticks celery, 2 oz. butter, Marjoram, Pepper, salt (optional), Pinch of paprika, 6 c. beefstock (I use College Inn canned), Fresh chopped parsley
5. Cream Of Shrimp And Leek Soup
1 1/2 lbs. sm. shrimp, peeled, 1 bunch leeks, cleaned & sliced, 1 stick butter, 2 cans chicken broth, 2 cans water, 1 tbsp. Polander's chopped garlic, 5 inner celery stalks, chopped, 2 tbsp. fresh parsley, chopped, 1/2 tbsp. J.D.'s Magic, 1 tsp. marjoram, 4 oz. sherry, 2 tbsp. flour, 2 (8 oz.) whipping cream, 4 oz. Tasso sausage or smoked ham (optional), 1/2 tsp. salt, 1/8 tsp. white pepper
6. Leek And Potato Soup
3 good sized leeks, 4-5 large potatoes, 2 oz of butter, water
7. Broccoli - Leek Soup
1 1/2 lbs. fresh broccoli, 1/2 c. sliced celery, 1/8 tsp. pepper, 1 bay leaf, 3 tsp. butter, 2 tsp. flour, 1 leek (8 oz.), 1/2 tsp. salt, 1/8 tsp. nutmeg, 2 cans (13 3/4 oz.) chicken broth, 2 c. half & half
8. Broccoli Leek Soup
1/2 lb. fresh broccoli, split lengthwise, 1 leek (8 oz.) cut in 1/2 inch slices, 1/2 c. sliced celery, 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. nutmeg, 1 bay leaf, 2 (13 3/4 oz.) cans chicken broth, 3 tbsp. butter, 2 tbsp. flour, 2 c. half and half
9. Cream Of Brie And Leek Soup
1/2 c. butter, 8 lg. leeks, finely chopped (white only), 4 c. (or more) chicken stock, 1/2 c. flour, 4 c. half & half cream, 1 1/2 lbs. Brie cheese, well chilled and cut into cubes, Salt and pepper to taste, 2 tbsp. fresh chives, minced
10. Cream Of Leek And Vermicelli Soup
4 leeks, 3 tbsp. butter, 2 tbsp. flour, 4 c. chicken stock (1 lg. can), 1 tsp. salt, 1/4 tsp. ground white pepper, 2 c. milk or half and half, 2 oz. vermicelli, broken up
< | 1-10 | 11-20 | 21-28 | >
