Jellied Consomme Recipes
1. Veal Royale
2 lbs. veal, sliced thin, 1 c. flour, 1/2 tsp. paprika, 1/2 tsp. salt, 1/2 tsp. sage, 1/3 c. oil, 1/3 c. butter, 1/2 c. currant jelly, 4 tbsp. ketchup, 1 (10 oz.) can consomme' (beef), 1/3 c. dry sherry, Pinch of cayenne pepper, Pinch of garlic salt, Pinch of pepper, 1 to 2 c. sliced mushrooms
2. Veal Royale
2 lbs. veal, thin sliced, 1 c. flour, 1/2 tsp. paprika, 1/2 tsp. salt, 1/2 tsp. sage, 1/3 c. oil, 1/3 c. butter, 1/2 c. red currant jelly, 4 tbsp. catsup, 1 (10 oz.) can consomme, 1/3 c. dry sherry, Pinch of cayenne pepper, Pinch of garlic salt, Pinch of pepper, 1 to 2 c. sliced mushrooms, enough to cover veal
3. Easy Duck Recipe
Reynold's Brown in Bag, 1/2 stick butter, 1/2 can beef consomme, 1/4 c. orange juice, 1/2 c. currant jelly, 1 lg. onion, sliced, 1/2 c. raisins, 1/2 c. red wine (Burgundy), 1 prepared duck, thawed if frozen
4. Tarragon Chicken
6-8 chicken thighs, 2 tbsp. butter, 1/2 c. jellied consomme, 1/2 c. vermouth, 2 tbsp. tomato puree, 1 tbsp. dried tarragon
5. Gourmet Rice
1 c. regular rice, 2 c. consomme (jellied), 1/2 c. melted butter, 2 c. minced fresh parsley, 1 lg. onion, minced
6. Aspic Canapes
2 env. unflavored gelatin, 2 (10 1/2 oz.) cans condensed consomme, 24 toasted bread rounds, optional, 1 c. Madeira wine or sherry, 1/4 tsp. Tabasco, 24 hard cooked egg slices
7. Old Russian Vodka Beet Borscht
1 1/2 c. jellied consomme, 1 1/2 c. cooked beets, finely chopped with juice, 1 c. sour cream, Salt and pepper, 1 tbsp. chopped chives, 1/2 c. vodka
8. California Carrots
8 carrots, steamed, 1/2 onion, chopped, 1/2 clove garlic, 1 tbsp. butter, 1 tbsp. flour, 1/2 can jellied consomme, 1/4 c. white wine, Salt & pepper
9. Jellied Sherry Consomme
2 (10 oz.) cans beef consomme, 2 tbsp. sherry, 1 env. plain gelatin, 1/4 c. macaroni, 1 tbsp. minced onion, sliced radishes and chives, 1/2 tbsp. Worcestershire, 1 tbsp. lemon juice, 1/8 c. tomato juice, 1/8 c. orange juice
10. Jellied Vegetable Consomme
2 c. jellied beef consomme, 1/4 c. seeded cucumbers, finely diced, 1 c. tomato, peeled & seeded & finely chopped, 1/4 c. green onion, sliced paper thin, 1 tbsp. salad oil, 1 tbsp. red wine vinegar, Twist of lemon for garnish
