Kapusta (hunter Stew) Recipe
Ingredients:
8 lb. cabbage2 lg. onions
1 lb. bag sauerkraut
2 (15 oz.) cans Sea Side dry butter beans
1 lb. fresh kielbasi
Cooking Directions:
Cabbage grated coarse chop. Fill 8 quart pot halfway with cabbage. Add water until it is even with cabbage and gradually add cabbage as it cooks down, once its cooked down add chopped onions and 1 bag of sauerkraut. Fry fresh kielbasi until brown. Drain grease from frying pan. Add 2 tablespoons of cabbage and swirl around pan to get flavor and color. Add 2 cans of butter beans cut kielbasi into slices and mix. Add pepper to taste.Other Recipes you might like:
Hunter's Stew, Hunter Stew, Hunters Stew, Hunter's Stew, Hunter's Stew, Hunters Stew
