Ham And Bean Soup Recipes
Displaying 1 to 10 of 205 recipes.
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1. Crock Pot Bean Soup
1 lb. dry navy beans (soak overnight), 2 qt. water, 1 lb. ham and bones, 1 tsp. salt, 1/2 tsp. pepper, 1/2 c. chopped celery leaves, 1 med. onion, chopped, 1 bay leaf (optional)
2. Bean Soup For Crock Pot
1/2 bag Northern beans (dry), 4 c. water, 2 (8 oz.) cans tomato sauce, Lawry's season salt, Pepper, 2 med. potatoes, diced, 2 carrots, shredded, 2 sm. onions, diced, Ham, diced
3. Easy Ham, Green Beans & Elbows
2 c. cooked macaroni, 1 can cream of celery soup, 1 can cut green beans, drained, 1 lb. ham, cubed, 1 can (2.8 oz.) French fried onions
4. Hoosier Potato And Bean Soup
2 c. dry navy beans, 2 c. chopped peeled potatoes, 1 c. chopped onions, 1/2 c. shredded carrots, 1 tbsp. catsup, 1 tsp. salt, Pepper to suit, Chopped ham, optional
5. Bean Soup - Quick
2 tbsp. butter, 2 onions, sauteed, 3 stalks celery, diced, sauteed, 3 cans chicken consomme, 1 can (sm.) diced tomatoes, 1/2 bay leaf, 2 tsp. basil (optional), 1 tsp. Lawry's seasoned salt, Fresh grated pepper, 8 slices ham or turkey, diced, 2 cans Great Northern beans
6. U S Senate Bean Soup
1 ham bone with some meat, 2 c. white beans, 3 qts. water, 3 onions, 1 bunch celery, chopped, Salt to taste, 1/4 c. parsley, 1 clove garlic, chopped (if preferred)
7. Portuguese Bean Soup
1 lb. kidney beans, 2 ham hocks, 1 lg. clove garlic, 1 lg. onion, chopped, 1 tbsp. salt, 3-5 tbsp. Worcestershire sauce, 2 Portuguese sausage, sliced, 4 carrots, 4 potatoes, 1/2 head cabbage, chopped
8. Portuguese Bean Soup
2 lbs. dried kidney beans, 4 ham shanks, 4 cans Budweiser beer, 4 beer cans water, 1 lg. serving spoon granulated chicken bouillon, 10 cloves garlic, 3 lg. onions, diced, 2 lg. bell peppers, diced, 5 stalks celery, diced, 1/4 c. liquid smoke, 1/4 c. Worcestershire sauce, 2 lbs. Portuguese sausage (1 lb. sliced, 1 lb. diced), 1 can (10) tomatoes, smashed, 1/2 can (10) tomato sauce, 5 lg. potatoes, diced 1/2 to 3/4 inch, 1/2 head cabbage, shredded, 1 lb. macaroni
9. Portuguese Bean Soup
4 Portuguese sausages, cut in 1-inch pieces, 4 meaty ham hocks, 2 c. dried kidney beans, 2 ribs sliced celery, 1/2 c. elbow macaroni, 1 (24 oz.) can peeled tomatoes, 1 (8 oz.) can tomato sauce, 1 sm. head cabbage, 1 clove garlic, minced, 14 c. water, 1 tbsp. salad oil, 1 lg. sliced onion
10. Hearty Bean - And - Barley Soup
2 lbs. dried Great Northern beans, 2 qts. water, 1 c. fine barley, 1 ham hock, 2 c. ham, coarsely chopped, 1 lb. ground beef, cooked & drained, 1 lg. onion, chopped, 8 cloves garlic, minced, 6 carrots, sliced, 4 (10 1/2 oz.) cans consomme, 1 to 1 1/2 tsp. salt, 1 tsp. pepper, 1/4 c. Worcestershire sauce, 1/2 tsp. hot sauce, 2 fresh jalapeno peppers, split & seeded
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