Manhattan Fish Chowder Recipe
Ingredients:
2 (6 1/2 oz.) cans clams1/4 c. chopped bacon
1/2 c. chopped onions
2 c. boiling water
1 (1 lb.) can tomatoes
1 c. diced potatoes
1/2 c. diced carrots
1 tbsp. Worcestershire
1 tsp. salt
1/4 tsp. thyme
1/2 c. chopped celery
1/4 c. catsup
Pepper to taste
Cooking Directions:
1. Fry bacon crisp. Add onions, cook until tender.2. Add water, tomatoes, potatoes, celery, catsup and seasonings.
3. Cover and simmer.
4. Cook 45 minutes until vegetables are tender.
5. Add clams cover again. Simmer 10 minutes more.
6. Sprinkle with parsley and serve.
Other Recipes you might like:
Seafood Chowder, Chowder, Fruit Of The Sea Chowder, Quick Shrimp And Corn Chowder, Seafood Chowder, Fish Chowder
