Chicken Stock Recipes
Displaying 1 to 10 of 361 recipes.
< | 1-10 | 11-20 | 21-30 | ... >
1. Chicken Stock
2 chicken carcasses, 1 carrot, chopped, 1 onion, chopped, 2 stalks celery, 2 cloves garlic, 1 bay leaf, 1 tsp. black peppercorns
2. Chicken With Peppers
5 lg. green and red peppers (capsicums), 1 lg. onion, sliced, 2 tbsp. butter, 3 tbsp. olive oil, 1.5 kg (3 lb.) chicken, cut into pieces, Salt and freshly ground black pepper, 1/2 c. (4 fl. oz.) dry white wine, 750 g (1 1/2 lb.) tomatoes, skinned and chopped, 1 c. (8 fl. oz.) chicken stock, 3 tbsp. fresh basil, chopped
3. Chicken Wrapped In Crisp Phyllo
6 chicken breast halves, boned, skinned, 1 (8 oz.) box Phyllo dough, 3/4 tsp. salt, 3/4 tsp. freshly ground pepper, 4 tbsp. vegetable oil, 1 garlic clove, finely ground, 1 shallot or green onion, finely chopped, 3/4 lb. spinach, washed, stemmed or 1 pack chopped frozen spinach, defrosted, 1/4 c. dry white wine, 1 c. unsalted chicken stock, 1 tbsp. heavy cream (evaporated milk), 2 oz. (1/3 c.) pistachio nuts or almonds, coarsely chopped, 1 c. low fat ricotta cheese
4. Chicken Stuffing Casserole
1 pkg. (8 oz.) Pepperidge Farm Herb Stuffing Mix, 3/4 c. melted butter (mix and set aside), 3 c. chopped chicken (about 1 chicken) deboned, 1 sm. can evaporated milk, 1 sm. jar chopped pimento, 1 pkg. frozen peas, 2 cans cream of celery soup, 2 tbsp. grated onion, 1 c. chicken stock
5. Chicken 'n Noodles
15 lbs. chicken cubes, 15 c. (3 lbs.) egg noodles (raw), 3 gallons water, 1 tbsp. salt, 1 tbsp. oil, 2 1/4 c. butter, 2 1/4 c. flour, 1/4 c. chicken stock, 1/2 c. bran, 3/4 gallon milk, 2 tsp. poultry seasoning, 1 tsp. onion powder, 30 lbs. chicken cubes, 30 c. (6 lbs.) egg noodles (raw), 3 gallons water, 1 tbsp. salt, 1 tbsp. oil, 4 1/4 c. butter, 4 1/4 c. flour, 1/2 c. chicken stock, 1 c. bran, 1 1/2 gallon milk
6. Poached Chicken
1 tbsp. butter, 3 carrots, cut in strips, 3 celery stalks, cut in strips, 1 med. onion, sliced, 2 1/2 lbs. chicken parts, skinned, 3-4 c. chicken stock, 1/4 c. vermouth or 1 c., White wine (opt.), 1 bay leaf, 3 sprigs parsley (or 1 tbsp. dry), 1/2 tsp. thyme, 1/8 tsp. salt, 1/8 tsp. pepper
7. Chicken Stock
3 lb. chicken, skinned & all visible fat removed, 3 qt. water, 1 med. onion, chopped, 2 stalks celery, chopped, 1 tsp. dried thyme, 2 carrots, chopped, 1 tsp. whole peppercorns, 1/2" piece peeled, fresh ginger, chopped, 1 bay leaf
8. Chicken Marengo
1 tbsp. Promise butter, 2 (8 oz.) skinned chicken breasts, 6 oz. mushrooms, quartered, 12 cocktail onions, Flour to dust breasts, 6 oz. low sodium beef stock, 3 oz. tomato paste, 1/2 clove garlic, 1 tsp. Italian seasoning, 3 oz. red wine
9. Lemon Chicken
1 whole chicken, 1 cup lemon juice, 3 teaspoons sugar, saffron, cardamon, 750 ml (about 3 cups) chicken stock, 5 largely cubed potoatoes, flour, 5 tablespoon olive oil,
10. Chicken-broccoli Stir Fry
3 tbsp. oil, 1 lb. chicken breasts, skinned & cut in sm. pieces, 1 onion, diced, 1 c. celery, cut up, 1 1/2 c. fresh broccoli or 1 pkg. frozen broccoli, 1 c. carrots, cut up, 1 c. chicken stock, 1 tbsp. cornstarch, 1/4 c. water, 3 tbsp. soy sauce, 1 can mushrooms, 1 can water chestnuts
< | 1-10 | 11-20 | 21-30 | ... >
