Tillie's Cantaloupe Jam Recipe
Ingredients:
4 c. crushed ripe cantaloupes2 c. crushed pineapple
5 c. sugar or 6 if you want it sweeter
1 tsp. butter
Cooking Directions:
Mix all ingredients in large pan. Rub rim of pan with butter. It helps from boiling over. Stir and bring to a boil. Boil until it's as thick as you like. Then process or refrigerate and enjoy!Other Recipes you might like:
Peach Cantaloupe Jam, Peach-cantaloupe Marmalade, Cantaloupe & Ham Salad, Cantaloupe And Peach Preserves
