Beef Stew Recipes
Displaying 1 to 10 of 497 recipes.
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1. Hearty Beef Stew - Crock Pot
2 lb. stew beef, cut in 1" cubes, 5 carrots, cut in 1" chunks, 1 lg. onion, cut in chunks, 3 stalks celery, sliced 1" chunks, 2 lg. potatoes, cut in lg. chunks, 1 lg. can tomatoes, 1/2 c. quick cooking tapioca, 1 whole cloves or 1/2 tsp. ground cloves, 2 bay leaves, Salt & pepper to taste
2. Hearty Crock Pot Beef Stew
2 lbs. stew beef, cut in 1-inch cubes, 5 carrots, sliced, 1 lg. onion, diced, 3 stalks celery, sliced, 1 (28 oz.) can tomatoes, 1/2 c. quick-cooking tapioca, 2 whole cloves, Salt and pepper to taste
3. Crock Pot Deer (or Beef) Stew
Approximately 1 lb. cubed meat, Amount of potatoes and carrots to taste, 1 envelope dry onion soup mix, 3 sm. cans tomato sauce, 3 tbsp. parsley (optional)
4. Crock Pot Beef Stew
2 lbs. stew meat in 1" cubes, 1/4 c. flour, 1 tsp. salt, 1 1/2 c. beef broth, 1 tsp. Worcestershire sauce, 1 clove garlic or chopped onion, 1 bay leaf, 1 tsp. paprika, 4 sliced carrots, 3 diced potatoes, 1 stalk celery, diced
5. Crock Pot Beef Stew
1-2 lb. beef stew, uncooked, 1 can French onion soup, 1 can cream of mushroom soup
6. Crock Pot Beef Stew
4 potatoes, cut into cubes, 4 carrots, cut into pieces, 1 (10 oz.) frozen green beans, 2 onions, cut up, 1-2 pkg. beef stew
7. Crock Pot Beef Stew
1 1/2 lb. stew beef (1" cubes), 1 env. onion soup, 1 can mushroom soup, 1 (4 oz.) mushrooms, 1/2 c. red wine or water
8. Crock Pot Beef Stew
1 beef bouillon cube dissolved in 1/4 c. hot water, 3 carrots, sliced, 3 potatoes, cut into quarters, 1 onion, sliced, 2 celery stalks, sliced, 1 lb. stew meat, cut into sm. chunks & covered with flour, 1 can Campbell's vegetable soup, Water
9. Barb's Easy Crock - Pot Beef Stew
1 lb. beef stew meat, cut into sm. chunks, Desired amounts of: potatoes, carrots, 1 sm. onion, chopped, 2 to 3 c. V-8 juice or tomato juice, 2 tbsp. or more tapioca
10. Crock Pot Beef Stew
3 carrots, cut up, 3 potatoes, cut up, 2 lb. stew beef, 1 c. water, 1 tsp. Worcestershire sauce, 1 clove garlic (opt.), Dash of oregano, 1 bay leaf, 1 tbsp. salt, 1/2 tsp. pepper, 1/2 tsp. paprika, 3 onions, quartered, 1 stalk celery
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