'white clam sauce' Recipes Search (141)
Displaying 1 to 10 of 141 recipes.
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1. White Clam Sauce
1/4 cup pure olive oil, 4 cloves garlic, 1 1/2 cup clam juice, 1/4 cup chopped parsley, salt and fresh ground black pepper to taste, 2 cups minced clams (fresh or canned), 1 doz. fresh clams
2. Linguine With White Clam Sauce
2 doz. clams, chopped, 1/4 c. olive oil, 1 or 2 cloves garlic, minced, 3/4 c. chopped parsley, 2 tbsp. white wine, 1 tsp. basil, 2 lbs. linguine
3. Linguine With White Clam Sauce
1 pkg. (1 lb.) Creamette Linguine, uncooked, 2 tbsp. olive or vegetable oil, 2 cloves garlic, minced, 2 (6 1/2 oz. each) cans Snow's Chopped Clams, drain and reserve liquid, 1/2 c. chopped parsley, 1/4 c. dry white wine, 1 tsp. basil leaves
4. White Clam Sauce Spaghetti
2 c. White Sauce, 2 cans Progresso white clam sauce (10 1/2 oz.), 2 cans (6 1/2 oz.) minced clams, drained, 2 jars sliced mushrooms (4.5 oz.), 1 pkg. (12 oz.) spaghetti, 4 tbsp. butter, 4 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 c. milk
5. White Clam Sauce Spaghetti
2 c. white sauce (4 tbsp. butter, 4 tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 2 c. milk), 2 cans Progresso White Clam sauce (10 1/2 oz.), 2 cans (6 1/2 oz.) minced clams, drained, 2 jars sliced mushrooms (4.5 oz.), 1 pkg. (12 oz.) spaghetti
6. Linguine With White Clam Sauce
1 c. lightly salted butter, 1/2 c. olive oil, 2 tsp. finely minced garlic, 1/2 c. finely chopped fresh parsley, 1 tbsp. chopped fresh basil, 1 tsp. dried oregano, 1/8 tsp. freshly grated white pepper, 1 lb. linguine, 2 c. chopped fresh clams or 4 (6 1/2 oz.) cans, drained, Freshly grated Parmesan cheese to taste
7. White Creamy Clam Sauce
1 lg. clove garlic, finely chopped, 4 tbsp. olive oil, 1/4 c. water, 2 tsp. parsley, finely chopped, 1/2 tsp. salt, 1/2 tsp. oregano leaves, 1/4 tsp. ground pepper, 1 c. clams and juice, 2 tbsp. butter, 2 tbsp. flour, 1 c. milk
8. Linguine With White Clam Sauce
1 lb. linguine, cooked and drained, 1/2 c. olive oil, 1 c. onion, chopped, 3 or 4 garlic cloves, minced, 2 cans clams, minced or chopped, with liquid, 1/2 c. white wine, 1 tbsp. parsley flakes, 1/2 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. sweet basil
9. Linguini With White Clam Sauce
3 (6 oz.) cans minced clams, Bottled clam juice or chicken broth, 1/4 c. butter, 2 cloves garlic, crushed, 2 tbsp. flour, 1/2 c. dry white wine, 1/8 tsp. dried thyme leaves, Pinch dried red pepper flakes (opt.), 1/4 c. chopped fresh parsley, 1 tbsp. lemon juice, Salt & pepper, 1 lb. linguini, cooked according to label
10. Noodles With White Clam Sauce
3 tbsp. vegetable oil, 1 sm. onion, minced, 2 garlic cloves, minced, 2 (8 oz.) cans minced clams (fresh minced clams can be used), 1/2 c. dry white wine, 1 tbsp. minced fresh parsley, 1/4 tsp. white pepper, 2 tbsp. butter, Watercress sprigs or parsley for garnish
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