'veal stew' Recipes Search (20)
Displaying 1 to 10 of 20 recipes.
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1. White Veal Stew
6 tbsp. (3/4 stick) butter, 3 lbs. boneless leg of veal, cut into 2" cubes, 1 tsp. salt, Freshly ground white pepper, 2 cloves garlic, peeled & finely minced, 3/4 c. finely chopped onions, 3 tbsp. finely chopped fresh dill, 1/4 c. all-purpose flour, 1/4 tsp. nutmeg, freshly grated, 1 - 1 1/4 c. chicken or veal stock, 1 c. water, 4 carrots, peeled & finely julienned, 1 leek, trimmed, washed & finely julienned
2. Veal Stew
2 tbsp. chopped shallots or yellow onions, 3 tbsp. vegetable oil, 2 tbsp. butter, 1 1/2 lbs. boneless veal (stew meat), 2 tsp. salt, Dash of freshly ground pepper (6 pepper corns twist by mill), 1 c. canned tomatoes, 2 lbs. fresh peas or 1 pkg. frozen peas
3. Italian Veal Stew
1 lb. cubed veal, 1/2 lb. sweet sausage, cut up, 1 (16 oz.) can ground tomatoes, 8 to 10 oz. water, 1 can corn, 1 can green beans, 2 to 3 cubed potatoes, 1 tsp. garlic and basil
4. Tarragon Veal Stew
4 tbsp. butter, divided, 2 med. onions, diced, 2 shallots, minced, 2 lbs. veal leg or shoulder, cut into 1-inch pieces, 1/2 c. flour, 1/2 c. apple juice, 1 (14 1/2 oz.) can chicken broth, 4 sm. carrots, peeled and sliced thin, 1 tsp. dried tarragon, 2 tsp. Dijon style mustard, Salt and freshly ground pepper to taste
5. Roast Veal Stew
2 carrots, 2 med. onions, 1 lg. anise (fennel) bulb, white part only, 1/2 lb. veal stew meat, cut in 1 inch cubes, 1/2 c. white wine
6. Veal Stew With Dumplings
2 lb. veal stew meat (1" cubes), Flour, 1/4 c. olive oil, 1 tsp. paprika, 1 tsp. thyme, 2 c. chicken broth, 1 c. dry white wine, 12 white onions, peeled, 4 carrots, peeled & sliced, 2 stalks celery, sliced, 2 tsp. salt, 1 1/2 c. flour, 1/2 tsp. salt, 3 tsp. baking powder, 2 tbsp. shortening, 3/4 c. milk
7. Veal And Tomato Stew
3 tbsp. olive oil, 1 1/2 lbs. 2" veal cubes, 1 onion, chopped, 1 garlic clove, crushed, 1 tbsp. flour, 2 c. chicken or veal stock, 3 lg. tomatoes, peeled, seeded & chopped, Juice of 1/2 lemon, Pinch of oregano, Salt, Pepper, 12 whole mushrooms, Chopped parsley, Croutons, sauteed in butter
8. Mustardy Veal Stew
2 tbsp. olive oil, 1/2 lb. sm. fresh mushrooms, 2 lbs. stewing veal, cut into cubes, 1/2 c. onion, chopped, 2 cloves garlic, minced, 1/2 c. veal or chicken stock (can be canned), 1/2 c. white wine, 1 tsp. fresh rosemary leaves, 1/2 tsp. dried thyme, 3 tbsp. Dijon mustard, 3 tbsp. heavy cream, 1 1/2 tbsp. drained capers, Salt and pepper to taste, 2 tbsp. fresh parsley, minced
9. Summer Veal Stew
1 onion, 2 tbsp. oil, 2 lbs. veal stew meat, 1/2 c. chicken stock, Salt and pepper, 3/4 tsp. dried marjoram, 1 yellow summer squash, 1 zucchini, 2 lbs. fresh tomatoes, about 4
10. Summer Veal Stew
1 onion, 2 tbsp. oil, 2 lbs. veal stew meat, 1/2 c. chicken stock, Salt and pepper, 3/4 tsp. dried marjoram, 1 yellow summer squash, 1 zucchini, 2 lbs. fresh tomatoes
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