'tortellini sauce' Recipes Search (19)
Displaying 1 to 10 of 19 recipes.
< | 1-10 | 11-19 | >
1. Tortellini With Spicy Artichoke Sauce
1 (6 oz.) jar marinated artichoke hearts, 1 1/2 c. chopped green onions, 1/3 c. chopped parsley (fresh), 1 tbsp. basil or 1/4 c. fresh basil, 1 tbsp. oregano or 1/4 c. fresh oregano, 1 tbsp. minced garlic, 1/2 tsp. crushed red pepper flakes, 1 (14.5 oz.) can tomatoes, drained, 1/2 tsp. sugar, 1 (7 oz.) pkg. tortellini, cooked
2. Tortellini In Artichoke Sauce
1 lg. clove garlic, minced, 1/4 tsp. basil leaves (crushed), 2 tbsp. olive oil, 1 can cream of celery soup, 1/2 c. chicken broth, 8 oz. jar marinated artichoke hearts (drained and cut in half), 1 slice (1 oz.) Prosciutto ham, cut in thin strips (can substitute Danish ham), 1/4 c. sliced pitted black olives, 4 c. cooked tortellini
3. Tortellini Salad With Tomato Sauce
1 1/2 c. olive oil 2 (3 1/2 oz.) cans tuna packed in olive oil (preferable Italian), 5 tbsp. fresh lemon juice, 3 egg yolks, 8 anchovy fillets, rinsed patted dry 1/2 c. whipping cream, 1/4 to 1/2 c. canned chicken broth, chilled, 1/2 c. minced fresh parsley (preferably Italian), Salt and fresh ground pepper, 2 lbs. meat or cheese filled tortellini, 2 tbsp. olive oil, 1 red bell pepper, seed, sliced into rings
4. Chicken And Tortellini In Cream Sauce
2 chicken breasts, 3 carrots, sliced, 1/2 sm. cauliflower, 1 c. broccoli florets, 1 c. chicken broth, 1/8 c. butter, 1/2 tsp. minced garlic, 1/2 tsp. Italian seasoning, 1/8 tsp. pepper, 1/4 tsp. salt, 1/2 pt. heavy cream, 1 c. Parmesan cheese, 1 (16 oz.) pkg. frozen cheese filled tortellini
5. Tortellini With Cream Ham And Cheese Sauce
3 tbsp. butter, 3 tbsp. flour, 1 1/2 c. heavy cream, 1/4 lb. Edam cheese, cut into sm. pieces, 1/4 lb. Gouda cheese, cut into sm. pieces, 3/4 slices of ham, 8 oz. tortellini or pasta of your choice
6. White Sauce For Tortellini Or Fettucini
1/4 lb. (1 stick) butter, 2 oz. grated Parmesan cheese, 2 tbsp. cream, Parsley, chopped
7. White Sauce For Tortellini Or Fettucini
1 tbsp. unsalted butter, 6 slices prosciutto, 1/3 c. white wine, 1/2 c. heavy cream, Black pepper, 1/3 c. grated Parmesan cheese
8. Tortellini In Cream Sauce
3 qts. water, 1 tbsp. plus 1/2 tsp. salt, 2 lbs. fresh or frozen cheese-stuffed tortellini, 2 c. heavy cream, 1/8 tsp. hot red pepper sauce, or to taste, Freshly ground white pepper, 1 c. freshly grated Parmesan cheese, or more to taste
9. Tortellini With Tomato Sauce
1 lb. tortellini, 3 tbsp. olive oil, 1/2 onion, chopped, 1 c. strained tomatoes, 4 oz. red or white wine, Some chopped parsley, 1 clove garlic, chopped, 1/2 tsp. basil, 4 oz. chicken broth, Salt & pepper, 4 tbsp. grated Parmesan cheese
10. Tortellini With Gorgonzola Cream Sauce
1/2 c. dry white bread crumbs, 1 tbsp. freshly grated Romano cheese, 1 tbsp. olive oil, 1/2 tsp. dried, crumbled oregano, 1/2 tsp. dried, crumbled basil, 1 3/4 c. whipping cream, 4 oz. Gorgonzola cheese, crumbled, 1/2 tsp. ground nutmeg, 1 lb. cheese tortellini
< | 1-10 | 11-19 | >
