'toffee' Recipes Search (328)
Displaying 1 to 10 of 328 recipes.
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1. Toffee Bars With Fudge Frosting
1/2 c. sugar, 1/2 c. butter, softened, 1/2 tsp. salt, 1 c. all-purpose flour, 1 (14 oz.) can sweetened condensed milk, 2 tbsp. butter, 1/4 tsp. salt, 2 tsp. vanilla, 1 oz. sq. unsweetened chocolate, 2 tbsp. butter, 1 1/2 c. sifted confectioners sugar, 1 tsp. vanilla, 2 tbsp. hot water (approximately)
2. Fudge Toffee Bars
1/2 c. softened butter, 1/2 c. sugar, 1/2 tsp. salt, 1 c. flour, 1 (14 oz.) can sweetened condensed milk, 2 tbsp. butter, 1/4 tsp. salt, 2 tsp. vanilla, 1 oz. sq. unsweetened chocolate, 2 tbsp. butter, 1 1/2 c. sifted powdered sugar, 1 tsp. vanilla
3. Chocolate Topped Toffee Cookies
2/3 c. butter, melted, 4 c. rolled oats, 1 c. brown sugar, 1/2 c. dark corn syrup or honey, 1 tsp. salt, 1 tbsp. vanilla, 1 (7 oz.) pkg. chocolate chips, 1/2 c. finely chopped nuts
4. Chocolate-topped Toffee
2 1/4 c. walnuts, 1/2 c. water, 1 c. butter, 2 c. sugar, 1/2 c. light corn syrup, 1 pkg. (6 oz.) chocolate chips
5. Almond Chocolate Covered Toffee
1 1/2 c. sugar, 1 c. butter, 3 tbsp. water, 1 tbsp. light corn syrup, 1 tsp. vanilla, 12 oz. (2 cups) chocolate chips, 1 c. chopped almonds
6. Coffee Toffee Ice Cream Pie
1 1/2 c. Oreo cookies with cream centers, 1/2 c. dry roasted peanuts, 1/2 c. melted butter, 3 pt. coffee or butter brickle ice cream, softened, 10 1/2 oz. chocolate covered heath candy bars, crushed (2 c.), 1 (12 oz.) jar fudge topping, 2 or 3 tbsp. brewed coffee, 1 to 2 tbsp. kuklua liqueur
7. Coffee Toffee Ice Cream
4 c. whipping cream, 2 1/2 c. sugar, 4 eggs, 1/2 c. MJB powdered coffee (instant), Approximately 5 c. low-fat milk, 1/4 tsp. salt, 2 tbsp. vanilla extract, 7 Heath bars, crushed, 1/4 c. finely ground coffee beans (flavor of your choice), Ice cream freezer - 1 gallon capacity, Hand mixer/egg beater
8. Coffee Toffee Pie
Press-in Pastry (recipe below), 1/2 c. soft butter, 3/4 c. sugar, 1 oz. 91 sq.) unsweetened chocolate, melted, 2 tsp. instant coffee granules, 2 eggs, 2 c. whipping cream, 4 tsp. instant coffee granules, 1/2 c. powdered sugar, Grated chocolate, for garnish, 1 c. all-purpose flour, 1/2 tsp. salt, 1/3 c. shortening, 1/4 c. packed brown sugar, 4 tbsp. ice water, 3/4 c. chopped walnuts
9. Toffee Chiffon Cake
1 angel food cake, 1 pt. whipping cream, 1/2 c. Hershey's chocolate, 12 Heath bars, crushed
10. Chocolate Toffee Crescent Bars
1 (8 oz.) Pillsbury refrigerated quick crescent dinner rolls, 2/3 c. firmly packed brown sugar, 2/3 c. butter, 1-1 1/2 c. nut halves, or chopped nuts, 1 c. (6 oz.) milk chocolate or semi-sweet chocolate pieces
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