'swiss' Recipes Search (924)
Displaying 1 to 10 of 924 recipes.
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1. Italian Swiss Steak
2-3 lbs. round steak, cut into serving size, 1/2 stick butter, 1 lg. can tomatoes with juice, 1/2 c. chopped green peppers, 1 med. onion, chopped, 1 c. Mozzarella cheese
2. Swiss Steak Italian
2 lb. beef round steak, 1/2" thick, 1/4 c. (1/2 stick) butter, 1 (1 lb.) can tomatoes, 1 1/2 tsp. salt, 1/4 tsp. basil leaves, 1/8 tsp. pepper, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 1/2 c. (6 oz.) shredded Mozzarella cheese
3. Swiss Steak Italian
2 lb. beef round steak, 1/2" thick (or buy Swiss steak), 3 tbsp. all-purpose flour, 1/4 c. (1/2 stick) butter, 1 (1 lb.) can tomatoes, 1 1/2 tsp. salt, 1/4 tsp. basil leaves, 1/8 tsp. pepper, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 1/2 c. (6 oz.) shredded Mozzarella cheese
4. Spinach And Swiss Cheese Puffs
1 tube of Pillsbury Crescent rolls, 2 cups fresh chopped spinach, 1 container of "laughing cow" light semi-soft Swiss cheese (contains 8 pieces), garlic powder, basil, oregano, ground pepper
5. Swiss Green Bean Casserole
2 (15-16 oz.) cans whole green beans, drained, 1 (8 oz.) carton French onion dip, 2 tbsp. butter, 2 tbsp. flour, 2 tbsp. milk, 1/4 lb. Swiss cheese, grated, Paprika
6. Swiss Green Bean Casserole
Cooked fresh green beans OR, 2 (15 1/2 oz.) cans green beans, drained, 1 carton (8 oz.) French onion dip, 2 tbsp. butter, 2 tbsp. flour, 2 tbsp. milk, 1/4 lb. Swiss grated cheese, Paprika
7. Swiss Green Bean Casserole
2 (15 1/2-16 oz.) cans whole green beans, drained, 1 (8 oz.) carton French onion dip, 2 tbsp. butter, 2 tbsp. flour, 2 tbsp. milk, 1/4 lb. Swiss cheese, grated, Paprika
8. Swiss Cheese Fondue
1 garlic cloves, cut, 1 c. dry white wine, 1/2 lb. Emmental cheese, grated, 1 lb. Gruyere cheese, grated, 2 liquor glasses kirsch, 2 tbsp. cornstarch, Tabasco sauce, Salt, Nutmeg, French bread, diced
9. Swiss Cheese Fondue
1 lb. shredded Swiss cheese, 3 tbsp. flour, 1 clove fresh garlic, 2 c. dry white wine, 1 tbsp. lemon juice, 3 tbsp. cherry brandy, 2 loaves Italian or French bread, cut in cubes, crust on each side
10. Swiss Cheese Fondue
3 tbsp. butter, 3 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic salt, Dash of nutmeg, 3 c. milk, 2 (8 oz. each) pkgs. processed Swiss cheese, 2 tsp. Worcestershire sauce, 2 loaves crusty French or Italian bread, cut into cubes with a piece of crust on each cube
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