'stew beef' Recipes Search (869)
Displaying 1 to 10 of 869 recipes.
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1. Caldo De Rez (mexican Beef Stew)
1 med. cabbage, 1 1/2 lbs. stew meat, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1/3 c. chopped celery, 1 tsp. dried parsley or cilantro, 1 (14 1/2 oz.) can stewed tomatoes, undrained, Salt and pepper to taste, 4 potatoes, peeled and cubed, Commercial spicy hot tomato salsa (optional)
2. Mexican Beef Stew
2 lbs. lean stewing beef, cut into cubes, 2 med. onions, chopped, 1 tsp. garlic powder, 4 tbsp. olive oil, 2 tbsp. vinegar, 1/2 to 3/4 c. tomato sauce, 1 c. red wine, 2 bay leaves, 1 tsp. oregano, 1 tsp. ground black pepper, 1 (7 or 8 oz.) container green chili salsa
3. Mardi Gras Beef Stew
2 lbs. boneless beef for stew, 1/4 c. flour, 3 tsp. salt, 1/8 tsp. pepper, 3 tbsp. lard or drippings, 1 (16 oz.) can tomatoes, 1 clove garlic, minced, 1/4 tsp. basil, 1/4 tsp. thyme, 1 bay leaf, 2 med. onions, thinly sliced, 3 lg. potatoes, pared and halved, Flour for gravy
4. Beef Stew With Coffee
1/4 c. flour, 2 tsp. salt, 3 lbs. chuck steak (1 inch cubes), 1/4 tsp. pepper, 6 potatoes, quartered, 2 tbsp. oil, 10 sm. white onion, 4 carrots, quartered lengthwise, 1 to 2 c. strong coffee
5. Coffee Beef Stew
1 tsp. butter, 2 lbs. beef, cut in 1-inch cubes, 3/4 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. dried basil, 2 c. water, 1 1/2 c. prepared coffee, 8 sm. whole onions, peeled, 2 stalks celery, sliced into 2-inch pieces, 4 med. carrots, peeled and cut in half, 4 med. potatoes, quartered, 3 tbsp. flour, 1 (10 oz.) pkg. frozen peas, 2 tbsp. chopped parsley
6. Beef Stew In Wine Sauce
1 1/2 lb. beef, chuck, cut up, 1 tbsp. shortening, 1 toe minced garlic, 1 chopped onion, 1 can condensed tomato soup, 1/4 c. water, 3/4 c. sweet red wine, Pepper, 1/4 tsp. basil, 1/4 tsp. thyme, 1/2 c. ketchup, 1 c. or more of each carrot, celery, and potato
7. Beef Stew With Wine Sauce
1 1/2 lb. beef chuck (cut into 1" chunks), 1 tbsp. shortening, 1 clove garlic, minced, 1 med. onion, chopped, 1/2 tsp. salt, 1/2 tsp. pepper, 1 can tomato soup, 1/2 c. water, 3/4 c. red wine, 1/4 tsp. basil, 1/4 tsp. thyme, 1/4 c. catsup, 3 carrots, cut in 1/2" diagonal pieces, 1 1/2 c. celery, 1" pieces, 4 med. potatoes, cut in quarters
8. Beef In Wine Sauce Stew
4 lbs. boneless beef, cut into 1 1/2-2 inch cubes, Garlic powder, 2 cans golden mushroom soup, 1 env. onion soup mix, 3/4 c. dry sherry, 1 c. mushrooms, fresh or canned, 2 c. carrots, 2 c. cubed potatoes
9. Crockpot Beef Stew
1 lb. stew beef cubes, 4-6 carrots, cut up, 10-12 pearl onions, 4-6 potatoes, cut in cubes, 2 cloves garlic, 1/2 c. red wine, 1 tsp. Worcestershire sauce, 2 tsp. soy sauce
10. Crockpot Beef Stew
1 lb. stew beef cubes, 4-6 carrots, cut up, 10-12 pearl onions, 4-6 potatoes, cut in cubes, 2 cloves garlic, 1/2 c. red wine, 1 tsp. Worcestershire, 2 tsp. soy sauce
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