'spanish soup' Recipes Search (27)
Displaying 1 to 10 of 27 recipes.
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1. Spanish Rice Soup
1 1/2 c. water, 1/2 c. brown or white rice, 1/2 c. green pepper, chopped, 1 med. onion, chopped, 4 c. tomato juice, 30 oz. canned kidney beans, undrained, 1/4 tsp. freshly ground pepper, 1/2 c. Cheddar cheese, shredded
2. Spanish Rice Soup
1 lb. ground beef or ground pork, 4 c. water, 1 (28 oz.) can tomatoes, cut up, 1 c. chopped celery, 1/2 c. long grain rice, 1/4 c. chopped green pepper, 1 env. onion soup mix, 1 beef bouillon cube, 1/2 tsp. salt, 1/2 tsp. dried basil, crushed
3. Spanish Garlic Soup (sopa De Aja)
2 tbsp. olive oil, 6 c. chicken broth, 9-15 whole garlic cloves, peeled, Salt and pepper to taste, 1 c. stale French bread broken into sm. pieces or 1/2 c. prepared bread crumbs, 6 eggs (optional)
4. White Spanish Beans And Greens Soup
2 cans white kidney beans (plus 2-3 cans water), 1 lg. pkg. frozen turnip greens with diced turnips, 1 pkg. Chorizos (Spanish sausage) 1 pkg. has 2 links, 1 level tsp. minced garlic, 1 med. to lg. onion, chopped, 2/3 c. diced green bell pepper, optional, 2 env. jamon bouillon (Spanish ham seasoning) or a piece of lean smoked ham hock, Salt, pepper, dried thyme leaves, onion powder, Tabasco & celery salt to taste
5. Spanish Bean Soup
1 ham hock or ham pieces, 1 clove garlic, minced, 1 med. onion, minced, 4-6 potatoes, diced, 1 or 2 pkgs. (sm.) Vigo dressing or 1/2 tsp. saffron, 2 or 3 cans Progreso Chick Peas, drained, 1 lb. smoked beef sausage or sliced pepperoni
6. Spanish Bean Soup
2 (16 oz.) can garbanzo beans, 1 charizo, 1 ham hock, 1/2 lb. flank steak, Onion, Garlic, Green pepper, 1 whole tomato, 2 bay leaves, 1 tbsp. cumin, 1 tbsp. oregano, 1 tsp. saffron, 2 1/2 (16 oz.) cans water, 2 cans sliced potatoes
7. Spanish Bean Soup
1 lg. onion (minced), 6 cloves minced garlic, 1 lg. chopped bell pepper, 1 oz. olive oil, 2 Chorizo (Spanish sausage-skinned and sliced), 1/2 lb. smoked ham (diced) or 16 oz. can Spam, 1 tsp. Vigo paprika (or your choice), 6 med. size cans garbanzos, 3 lg. potatoes (diced), salt to taste, 3 env. Vigo flavoring and coloring for yellow rice, 1 lg. frying pan, 1 lg. pot, 1 c. tap water
8. Spanish Bean Soup
24 oz. dried garbanzo beans, 2 tbsp. salt, 1 beef bone, 1 ham bone, 4 qts. water, 8 oz. white bacon, 2 onions, chopped, 1/4 tsp. paprika, 1/4 c. vegetable oil, 2 to 3 lbs. potatoes, peeled, 2 pinches saffron, Salt to taste, 4 chorizo (Spanish sausage), thinly sliced
9. Black Bean Soup From The Columbia Spanish Restaurant
1 lb. black beans, 4 cloves garlic, minced, 1/4 tsp. ground cumin, 2 qt. water, 1 bay leaf, 1 tsp. oregano, 3 finely chopped med. onions, 1/2 tsp. black pepper, 2 green peppers, cut in strips, 1 tbsp. salt
10. Spanish Bean Soup
3-4 lbs. beef shortribs or beef neck bones, cook well, remove meat from bones, 3-4 c. leftover ham or cooked shank of picnic ham, 6 (#2) cans or 7 (16 oz.) cans garbanzo beans, 1 pkg. saffron, 1 bay leaf, Salt, pepper, and garlic powder to taste, 1/2 lb. Spanish sausage (chorizo or sm. link of Bean Bros., thinly sliced), 3 c. chopped onions, 3 c. diced potatoes
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