'sour cream chicken enchiladas' Recipes Search (88)
Displaying 1 to 10 of 88 recipes.
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1. Sour Cream Chicken Enchiladas
1 doz. corn tortillas, 1 c. cooking oil, Sour cream, Onions, 2 (10 1/2 oz.) cans cream of chicken soup, 1/2 c. sour cream, 1 or 2 green chilies, chopped, 2 c. Longhorn cheese, grated, 1/2 c. green onions, chopped
2. Sour Cream Chicken Enchiladas
Flour tortillas, 1/2 c. shredded Jack cheese, 1/2 c. shredded cheddar cheese, 2 c. cooked, chopped chicken, 1 c. shredded Jack cheese, 1 c. shredded cheddar cheese, 16 oz. sour cream, 2 (10 oz.) cans cream of chicken soup, 7 oz. chopped green chilies
3. Sour Cream Chicken Enchiladas
1 chicken, 4 cans Cream of Chicken soup, 1 white onion, chopped, 6 jalapeno pepper slices, chopped, 1 small can mushrooms, drained and chopped, 1 pkg. flour tortillas, 16 oz. sour cream, 1 large package Mexican-style shredded cheese
4. Mexican Sour Cream Chicken Enchiladas
1 lb. chicken breast, chopped, 1 tbsp. safflower oil, 1 onion, sliced, 1 (8 oz.) can tomato sauce, 1 tomato, peeled, seeded & chopped, 1 tsp. red wine vinegar, 1/4 tsp. ground cumin, 1 (10 oz.) can enchilada sauce, 1 (8 oz.) can enchilada sauce, 1 (8 oz.) can tomato sauce, 1/2 lb. cheddar cheese, shredded, 12 lg. corn tortillas, 2 c. sour cream, 1 c. black olives, chopped, 1 green onion, minced
5. Chicken Sour Cream Enchiladas
2 pkgs. flour tortillas, 1 lg. fryer, deboned, 1 c. Cheddar cheese, 1 c. Mozzarella cheese, 1 onion, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream, 1 (4 oz.) green chilies
6. Chicken Enchiladas In Sour Cream Sauce
One boned chicken, skinned, and diced, 1 doz. corn tortillas, 1/2 c. cooking oil, 2 c. shredded Monterey Jack cheese, 1/4 c. butter, 3/4 c. finely chopped onion, 1/4 c. all purpose flour, 2 c. chicken broth, 1 c. dairy sour cream, 1 (4 oz.) can diced green chilies
7. Chicken Sour Cream Enchiladas
2 pkgs. flour tortillas, Chicken broth, 1 lg. fryer, stewed & chopped, 1 1/2 lbs. longhorn cheese, grated, 1 lg. onion, chopped, 1 can cream of chicken soup, 1 (8 oz.) carton sour cream, 1 (4 oz.) can chopped green chilies
8. Mexican Sour Cream Chicken Enchiladas
1 lb. chicken breast, chopped, 1 tbsp. safflower oil, 1 onion, sliced, 1 (8 oz.) can tomato sauce, 1 tomato, peeled, seeded & chopped, 1 tsp. red wine vinegar, 1/4 tsp. ground cumin, 1 (10 oz.) can enchilada sauce, 1 (8 oz.) can enchilada sauce, 1 (8 oz.) can tomato sauce, 1/2 lb. cheddar cheese, shredded, 12 lg. corn tortillas, 2 c. sour cream, 1 c. black olives, chopped, 1 green onion, minced
9. Chicken Enchiladas With Sour Cream
12-15 tortillas, 3 c. chopped chicken, 1 pt. sour cream, 1/2 lb. sharp cheese, grated
10. Chicken & Sour Cream Enchiladas
12 corn tortillas, quartered (more if needed), 1 stewed chicken, boned & chopped, reserve broth, 1 chopped onion, 1 lb. Velveeta cheese, 1 can Rotel tomatoes & green chilies, 1 c. sour cream (1/2 pt.), Cheddar cheese, grated
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