'sole' Recipes Search (83)
Displaying 1 to 10 of 83 recipes.
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1. Crab-stuffed Fillet Of Sole
4 tbsp. (1/2 stick) butter, melted, Salt and pepper (optional), 1 1/2 lbs. (10-12 sm.) sole fillets, 1/2 stick butter, 1 med. onion, chopped, 2 stalks celery, chopped, 2-3 shallots, chopped, 1/4 lb. fresh mushrooms, sliced, 1/2 med. green pepper, chopped, 1 garlic clove, pressed, 1 tbsp. flour, 1/2 c. dry vermouth or white wine, 1/2 c. milk, 12 oz. crabmeat (or imitation) or 6 oz. crab, 6 oz. shrimp, 1/2 c. seasoned bread crumbs, 2 tbsp. chopped fresh parsley, 1 egg, lightly beaten, 1/4 c. Parmesan cheese, Paprika
2. Crab-stuffed Fillet Of Sole
3 tbsp. butter, 3 tbsp. all purpose flour, 1/2 tsp. salt, 1 1/2 c. milk, 1/3 c. dry wine, 1 c. shredded Swiss cheese (4 oz.), 1/3 c. minced onion, 2 tbsp. butter, 1 (6 1/2 oz.) can crab meat, drained and flakes (fresh or imitation crab may be substituted), 1 (4 oz.) can mushrooms, drained and finely chopped, 1/2 c. coarsely cracker crumbs, Salt, Freshly ground white pepper, 2 lbs. sole fillets, Snipped parsley
3. Crab Stuffed Sole
2 green onions with tops, chopped, 1/2 green pepper, chopped, 1/2 c. fresh mushrooms, sliced, 2 tbsp. white wine vinegar, 1 lb. fresh sole fillets, 1 1/2 tbsp. fresh lemon juice, 1/2 c. chicken broth, 1/4 c. flour
4. Crab - Stuffed Sole
2 green onions with tops, chopped, 1/2 green pepper, 1/2 c. fresh mushrooms, chopped, 2 tbsp. dry white wine, 1/4 lb. crabmeat, 1 lb. fresh sole fillets, 1 1/2 tbsp. fresh lemon juice, 1/2 c. chicken broth, 1/4 c. flour
5. Stuffed Fillet Of Sole
sole fillets (5-6 large, 10-12 small), 4 tbs. butter, melted, salt and pepper, 4 tbs. butter, 1 med. onion, finely chopped, 2 stalks celery, finely chopped, 1/2 lb. mushrooms, chopped, 1 med. red or green bell pepper,, finely chopped, 1 clove garlic, crushed, 1 tbs. flour, 1/2 cup white wine, 1/2 cup cream or milk, 12 oz. crabmeat or shrimp, (or 6 oz. crab and 6 oz. shrimp), 1/2 cup seasoned bread crumbs, 2 tbs. fresh parsley, chopped, 1 egg (slightly beaten), 1/4 cup Parmesan cheese, grated, paprika
6. Mushroom Stuffed Sole
1 tbsp. vegetable oil, 1 sm. onion, chopped, 1/2 lb. mushrooms, sliced, 1 c. plain or Italian style bread crumbs, 1 tbsp. fresh chopped or 1 tsp. dried basil, 1 tbsp. lemon juice, 1 tsp. white wine or Worcestershire sauce, 1/2 tsp. salt, 1/8 tsp. pepper, 4 sole or flounder fillets (about 1 lb.), 1 sm. tomato, chopped
7. Broiled Sole With Cucumber-dill Dressing
2 lbs. fillet sole or other sole or flounder fillet, 1 c. mayonnaise, 1/2 c. chopped, unpeeled cucumber, 1 tbsp. minced fresh dill weed, 3 green onions or scallions, sliced, 5 dashes Tabasco sauce, 1/2 tsp. salt
8. Easy Broil Sole
6 filets of sole
9. Spinach Rolled Sole
1 pkg. frozen spinach souffle, 2 lbs. sole (8 pieces), Pepper, Nutmeg, Almonds or cashews, 1 can cream of mushroom soup (undiluted), 1 tbsp. sherry, 1 1/2 c. shredded Swiss cheese
10. Sole With Butter, Lemon, And Parsley
1/3 c. flour, 1/4 tsp. pepper, freshly ground, 1 1/2 lbs. sole fillets, 6 tbsp. butter, 1 tbsp. oil, 2 tbsp. lemon juice, 1 1/2 tbsp. parsley, minced
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