'slovak' Recipes Search (21)
Displaying 1 to 10 of 21 recipes.
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1. Czechoslovakian Kolacky
2 c. flour, 1 (8 oz.) pkg. Philadelphia cream cheese, 1/2 lb. (2 sticks) butter, 1 tsp. baking soda, 1/2 tsp. salt
2. Kolacky (slovak Nut Rolls)
1/2 c. sweet cream or evaporated milk, 1 cake yeast, 1 tbsp. sugar, 3 c. flour, 1/2 lb. butter, 3 egg yolks, Filling - apricots, nuts or poppy seed
3. Slovak Kolacky
2 c. sifted flour, 2 (3 oz.) pkg. cream cheese, Pinch of salt, 2 sticks butter, 2 tbsp. milk, Solo filling: nut, poppy seed, apricot, etc.
4. Slovakian Kolacky
2 pkg. active dry yeast, 1/4 c. warm water, 7 c. flour, 1 tsp. salt, Fruit preserves, 2 c. butter, soft, 4 eggs, beaten, 2 c. whipping cream
5. Green Bean Soup With Sour Cream (slovak Recipe)
1 lb. green beans, cooked (or #2 can), 3 to 4 med. potatoes, diced, 2 tbsp. vinegar, 1 clove garlic, 1 c. sour cream, Salt and pepper, 2 tbsp. flour, 1/4 c. water
6. Czechoslovakian Apricot Bars
2 c. butter, 2 c. granulated sugar, 4 egg yolks, 4 c. sifted flour, 2 c. flaked coconut, 8-10 oz. apricot marmalade or preserves, Powdered sugar for a garnish
7. Lee's Czechoslovakian Squares
1/2 lb. sweet butter, 1 c. sugar, 1/2 c. strawberry jam (or other fruit jam), 2 egg yolks, 2 c. flour, 1 c. chopped nuts
8. Czechoslovakian Chicken With Dumplings
2 1/2 lbs. chicken, cut up, 2-3 tbsp. Crisco, 1 tsp. salt, 1-2 c. water, 2-3 tbsp. flour, 1/2 pt. sour cream, Paprika, 35-40 saltines, rolled fine, 1/4 c. finely chopped blanched almonds, 1 egg, 2 tbsp. butter, melted, 1/2 c. milk
9. Slovak Chicken Paprikas
2 lbs. boneless, cubed chicken, 2 tbsp. sweet paprika, 1 med. onion, chopped fine, 8 oz. sour cream, Flour for coating chicken, 1 c. water, Salt and pepper, 1/4 c. butter
10. Czechoslovakian Cabbage Soup
3 lbs. beef soup bones (neck bones will do), 1 c. chopped onion, 3 carrots, pared & chopped, 2 cloves garlic, chopped, 1 bay leaf, 1 tsp. dried thyme, 1/2 tsp. paprika, 8 c. water, 8 c. coarsely chopped cabbage (1 head), 2 (1 lb.) cans tomatoes, 2 tsp. salt, 1/2 tsp. Tabasco sauce, 1/4 c. parsley, 1 (1 lb.) can sauerkraut, 2 tbsp. lemon juice, 2 tbsp. sugar
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