'sauerkraut and sausage' Recipes Search (34)
Displaying 1 to 10 of 34 recipes.
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1. Sauerkraut And Sausage Balls
1 1/2 lbs. ground sausage, 1 (16 oz.) can sauerkraut, drained, 3/4 c. instant oats, 1 egg, beaten, 2 tbsp. brown sugar, 1 c. sour cream, 1 (4 oz.) jar horseradish sauce, Mustard to taste
2. Polish Sausage And Sauerkraut
2 lbs. fresh Polish sausage, 2 bay leaves, 1 slice onion, 2 cans beer, 1 tbsp. caraway seed
3. Baked Sauerkraut And Sausage
1 can sauerkraut, 1/2 onion, chopped, 1/2 apple, chopped, 4 slices bacon, cut up, 1/2 c. brown sugar, packed, 1 lb. polish sausage or smoked sausage
4. Country Sauerkraut And Sausage
8 Brown 'n Serve sausages, cut in 1-inch pieces, 1 tbsp. butter, 1 jar sauerkraut, drained, 2 tbsp. brown sugar, 1 egg, beaten, 2 tbsp. grated onion, 2 1/2 c. prepared mashed potatoes
5. Sauerkraut With Spareribs And Sausage
1 lb. bacon, diced, 2 lg. onions, chopped, 2 lg. apples, cored and chopped, 2 chicken bouillon cubes, 2 c. dry white wine, 1/2 c. gin (optional), 6 (3 rib) spareribs, cut crosswise to make 12 pieces, 6 pieces thick slices Canadian bacon OR, 6 sm. pork chops, 1-2 lb. smoked sausage, cut into chunks, 2-3 lg. cans sauerkraut (undrained)
6. Smoked Sausage, Sauerkraut And Mashed Potatoes
Smoked sausage, cut in 3 inch lengths, 1 can sauerkraut, 3-4 c. mashed potatoes
7. Polish Sausage, Sauerkraut And Dumplings
1 (16 oz.) can sauerkraut, 2 tbsp. chopped onion, 1 tbsp. bacon grease, 1 tbsp. flour, 2 tbsp. sugar, 1 c. Bisquick, 1 lb. polish sausage
8. Polish Sausage And Sauerkraut
1 can sauerkraut, Polish sausage, cut up, Water and flour
9. Polish Sausage And Sauerkraut
1 - 1 1/2 lbs. Polish or other fully cooked sausage, 2 slices bacon, diced, 1 med. sized onion, finely chopped, 1 lg. can (1 lb. 11 oz.) sauerkraut, well drained, 1 med. sized Golden Delicious apple, cored & diced, 1 tbsp. firmly packed brown sugar, 1 tbsp. dry sherry, 1/2 tsp. caraway seed, 1/2 c. regular strength beef broth, Chopped parsley
10. Polish Sauerkraut And Sausage
1 lg. can sauerkraut, 1/2 lg. can water, 1 lg. link FRESH polish sausage, Pepper to taste, 1/4 c. pearl barley
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