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'salt im bocca' Recipes Search (18)


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1. Chicken Saltimbocca
3 lg. chicken breasts, skinned, boned and halved lengthwise, 6 thin slices boiled ham, 1 med. tomato, seeded and chopped, 3 slices Mozzarella cheese, halved, 1/2 tsp. dried sage, 1/3 c. fine dry bread crumbs, 2 tbsp. grated Parmesan cheese, 2 tbsp. snipped parsley, 4 tbsp. melted butter

2. Saltimbocca Alla Romana
8 sm. veal scallops, about 1 lb., Salt, freshly ground pepper to taste, 8 fresh sage leaves, 4 lg. slices prosciuto, halved, 3 tbsp. butter, 1 tbsp. oil, Flour for dredging, 3 tbsp. dry white wine, 1/4 lemon

3. Saltimbocca Alla Romano
1 1/2 lbs. veal cutlets, 8 to 12 paper-thin slices of prosciutto, 1/2 tsp. powdered sage, 1/4 tsp. freshly ground black pepper, 1/2 c. Marsala, Spinach

4. Saltimbocca
12 (very thin) veal slices, 4-5 inch square, 12 (paper thin) prociutto slices, 4-5 inch square, Sage, ground, Fresh ground pepper, 4 tbsp. butter, 1 c. dry white wine, 7-8 med. mushrooms, sliced

5. Basil Chicken Saltimbocca
3 tbsp. fine dry bread crumbs, 2 tsp. snipped parsley, 1/4 tsp. paprika, 1/8 tsp. dried basil, crushed, 2 whole lg. chicken breasts, skinned, halved lengthwise, and boned (or Holly Farm already prepared), 2 thin slices fully cooked ham, halved (1 1/2 oz. total) or use lunch meat slice turkey ham, 1 thin slice Swiss cheese, quartered (1 1/2 oz.), 1 sm. tomato, peeled, seeded, and chopped (or sm. canned tomatoes), Dried basil, crushed, 1 tsp. cooking oil



6. Chicken Saltimbocca
3 lg. chicken breasts, skinned, boned and halved, 6 thin slices boiled ham, 6 slices Mozzarella cheese, 1 med. tomato, seeded and chopped, 1/2 tsp. dried sage, 1/3 c. dry crumbs (Italian style), 2 tbsp. grated Parmesan cheese, 4 tbsp. melted butter

7. Chicken Saltimbocca
3 lg. chicken breast, skinned boned and halved lengthwise, 6 thin slices boiled ham, 3 slices Mozzarella, halved, 1 tomato, seeded and chopped, 1/2 tsp. dried sage, 1/3 c. fine dry bread crumbs, 2 tbsp. grated Parmesan cheese, 2 tbsp. butter, melted

8. Chicken Saltimbocca
3 lg. chicken breasts, boned and halved lengthwise, 6 slices boiled ham, 3 slices Mozzarella cheese, halved, 1 tomato, chopped, 1/2 c. Italian style bread crumbs, 2 tbsp. Parmesan cheese, 2 tbsp. chopped parsley, 4 tbsp. butter, melted

9. Chicken Saltimbocca
3 whole, lg. chicken breasts, skinned, boned and halved lengthwise, 6 thin slices boiled ham, 6 slices process Swiss cheese, 1 med. tomato, peeled, seeded and chopped, Dried sage, crushed, 1/3 c. fine dry bread crumbs, 2 tbsp. grated Parmesan cheese, 2 tbsp. snipped parsley, 1/4 c. butter, melted

10. Chicken Saltimbocca
3 lg. chicken breasts, skinned, boned and halved lengthwise, 6 thin slices boiled or baked ham, 3 slices Mozzarella cheese, halved, 1 med. tomato, seeded and chopped, 1/2 tsp. dried sage, crushed, 1/3 c. fine dry bread crumbs, 2 tbsp. grated Parmesan cheese, 2 tbsp. snipped parsley, 4 tbsp. butter, melted, Fresh ground pepper, Garlic salt to taste




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