'potato salad' Recipes Search (1247)
Displaying 1 to 10 of 1247 recipes.
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1. Creamy Potato Salad
6 lg. potatoes, 3 hard-boiled eggs, 1 green onion, 1/4 c. sugar, 2 tbsp. vinegar, 1 tbsp. flour, 2 tbsp. water, 1/2 tsp. powdered mustard, 1 egg, beaten, 1 tbsp. butter, 1 sm. container onion dip, 1/2 c. mayonnaise, 1/2 tsp. salt
2. Deviled Egg Potato Salad
9 hard boiled eggs, peeled, 1/2 c. chopped onions, 1/4 c. shredded pimentos, 1/4 c. shredded green pepper, 1/2 c. mustard, 1 tbsp. salt, 6 c. boiled potatoes, cubed, 1/2 c. shredded dill pickles, 1/4 c. shredded celery, 1 c. mayonnaise, 1 tbsp. paprika
3. Deviled Potato Salad
8 hard-cooked eggs, 3 tbsp. vinegar, 3 tbsp. prepared mustard, 1 c. mayonnaise or salad dressing, 1/2 c. dairy sour cream, 1/2 tsp. celery salt, 1 tsp. salt, 6 med. potatoes, cooked and cubed (4 to 4 1/2 c.), 2 tbsp. chopped onion
4. Deviled Potato Salad
8 hard cooked eggs, 3 tbsp. vinegar, 3 tbsp. prepared mustard, 1 c. mayonnaise or salad dressing, 1/2 c. dairy sour cream, 1/2 tsp. celery salt, 1 tsp. salt, 6 med. potatoes, cooked & cubed (4 - 4 1/2 c.), 2 tbsp. chopped onion
5. Baked Potato Salad
8 potatoes, boiled with skin on, cool, peel, cut in chunks, 1 lb. Velveeta cheese, cubed, 1 c. mayonnaise, 1 chopped onion
6. Baked Potato Salad
8 potatoes, diced & cooked with skins, 1 lb. Velveeta cheese, diced, 1 c. Miracle Whip, 1 onion, chopped, if desired, Salt & pepper to taste, 1/2 lb. bacon, partially fried & cut into small pieces, Stuffed olives, sliced
7. Baked Potato Salad
8 potatoes (boiled in skins), 1 lb. Velveeta, cubed, 1 c. diced onion, 1 (16 oz.) jar Hellmann's mayonnaise, 1/2 lb. bacon crumbled or 1 jar bacon bits, Sm. jar olives sliced (optional)
8. German Baked Potato Salad
8 lg. potatoes, cooked with skins, 1 sm. onion, chopped (1/2 c.), 3/4 c. Velveeta cheese, cubed, 3/4 c. Hellmann's mayonnaise, 4 to 5 slices bacon, rendered and crumbled, Salt and pepper to taste
9. Hot Broccoli And Baked Potato Salad
4 lbs. sm. red skinned potatoes, scrubbed & cut in quarters, 1/4 c. olive oil, 2 lg. red bell peppers, cut into 1/2" wide strips, 3 c. broccoli florets, 1/2 tsp. each salt & pepper, 1 (10 3/4 oz.) can condensed cream of broccoli soup, 1/2 c. mayonnaise, 1/4 c. white wine vinegar, 1 tsp. freshly grated lemon peel, 1/2 tsp. dried thyme leaves, 1/2 c. sliced pitted black olives, 2 tsp. granulated sugar, 1/4 c. diagonally sliced scallions
10. Marinated Potato And Mushroom Salad
1 1/2 lbs. sm. new potatoes, cooked and cubed, 1 c. sliced fresh mushrooms, 1/3 c. sliced celery, 1/3 c. sliced green onions, 1/3 c. vegetable oil, 1/4 c. lemon juice, 2 tsp. Dijon mustard, 1 1/2 tsp. sugar, 3 tsp. Wyler's chicken-flavor instant bouillon, 1/8 tsp. pepper
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