'pot pie crust' Recipes Search (34)
Displaying 1 to 10 of 34 recipes.
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1. Chicken Pot Pies With Puff Pastry Crusts
1 c. chopped onion, 1 c. chopped celery, 1 c. chopped carrot, 1/2 c. plus 2 tbsp. melted butter, 1 c. frozen tiny English peas, 1/4 c. plus 2 tbsp. flour, 2 c. chicken broth, 1 c. half & half, 1 tsp. salt, 1/4 tsp. pepper, 4 c. diced cooked chicken, 2 (17 1/4 oz.) pkg. frozen puff pastry, thawed, 1 egg yolk, 1 tbsp. half & half
2. No Crust Sweet Potato Pie
4 med. size sweet potatoes, cooked & mashed (about 3 c.), 1 c. sugar, 1/2 c. all purpose flour, 1/2 c. butter, softened, 1 egg, 1 tsp. almond extract, Whipped topping
3. No Crust Sweet Potato Pie
4 medium size sweet potatoes, cooked and mashed, 1 c. sugar, 1/2 c. all purpose flour, 1/2 c. butter, softened, 1 egg, 1/2 to 1 tsp. almond extract, Whipped cream
4. Chicken Pie With Sweet Potato Crust
3 c. cubed cooked chicken, 1 c. diced cooked carrots, 6 pearl onions, cooked, 1 tbsp. chopped fresh parsley, 2 tbsp. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 1 c. evaporated milk, 1 c. chicken broth, 1 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. cooked mashed sweet potatoes, 1/3 c. butter, melted, 1 egg, beaten
5. Fish Pie With Mashed Potato Crust
3 c. mashed potatoes (leftovers, instant or fresh), 2 tbsp. butter (room temperature), 1 lg. egg (slightly beaten, 1 tbsp. olive oil, 1 med. green pepper (sliced in 1/2 inch slices), 1 med. sweet red pepper, 4 cloves garlic (minced), 2 (14 oz.) cans stewed tomatoes with juice, 1/4 tsp. salt, 1/4 c. sliced black olives, 1 lb. cod fillets (other lean white fish may be used), 1/3 c. chopped almonds
6. Crustless Potato (pumpkin) Pie
4 med. sweet potatoes, 3 tbsp. plain flour, 1 1/4 c. sugar, 1 stick butter, 1/4 c. oil, 2 tsp. vanilla, 1 tsp. baking powder, 1/2 tsp. salt, 3 eggs, 1/2 c. milk
7. Double-crust Chicken Pot Pie
2 (9 inch) refrigerated pie crusts, 1 (6 3/4 oz.) can boneless chicken in broth, undrained & chopped, 1 (16 oz.) can mixed vegetables, drained, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/2 tsp. celery flakes, 1/4 tsp. pepper, 1/4 tsp. poultry seasoning
8. Double Crust Chicken Pot Pie
2 (9") refrigerated pie crusts, 2 chicken breasts, boiled & chopped into sm. pieces, 1/2 c. chicken broth, 1 (16 oz.) can mixed vegetables, drained, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/2 tsp. celery flakes, 1/4 tsp. pepper, 1/4 tsp. poultry seasoning
9. Double Crust Chicken Pot Pie
2 (9") refrigerated pie crusts, 1 (6 3/4 oz.) can boneless chicken in broth, undrained & chopped, 1 (16 oz.) can mixed vegetables, drained, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 1/4 tsp. pepper, 1/4 tsp. poultry seasoning, 1/4 tsp. celery flakes
10. Double-crust Chicken Pot Pie
2 (9 inch) refrigerated pie crusts, 1 (6 3/4 oz.) can boneless chicken in broth, undrained and chopped, 1 (16 oz.) can mixed vegetables, drained, 1 (10 3/4 oz.) cream of chicken soup, undiluted, 1/2 tsp. celery flakes, 1/4 tsp. pepper, 1/4 tsp. poultry seasoning
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