'pork steak' Recipes Search (40)
Displaying 1 to 10 of 40 recipes.
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1. Lemonade Pork Steaks
6 oz. can lemonade concentrate, thawed, 3 tbsp. soy sauce, 3 tbsp. Worcestershire sauce, 1 tsp. seasoned salt, 1/2 tsp. garlic powder, 4 pork steaks
2. Pork And Beef Steaks
6 slices bread, cut in squares, 1 1/2 c. milk, 1/2 lb. sausage, fresh ground, 1/2 lb. ground chuck, 1 tsp. parsley flakes, 1/8 tsp. thyme, 1/4 tsp. garlic salt, 1/2 tsp. onion salt, 1 tsp. salt, 1/4 tsp. black pepper
3. Marinade For Pork Tenderloin Or Flank Steak
1/2 c. tamari sauce or soy sauce, 1/4 to 1/2 c. sesame oil, 1-2 cloves fresh garlic, Fresh ginger, Star anise, 2-3 broken szechuan peppercorns (optional), Few drops of hot oil, Ketchup or barbecue sauce, 1/4 c. vegetable oil
4. Stuffed Pork Tenderloin Steaks
2 tbsp. butter, 1 c. water, 2 c. fresh white bread crumbs, 1 tsp. each fresh chipped thyme & sage, 1 med. onion, 1 tbsp. chopped parsley, 2 tbsp. melted butter, Finely grated peel & juice of 1/2 lemon, A pinch of mace, Milk, Salt & pepper
5. Pork Swiss Steak
2 lbs. pork loin, cut into 4-oz. pieces, 6 oz. flour, 4 oz. vegetable oil, 2 stalks celery, 1 lg. carrot, peeled, 1 lg. onion, peeled, 3 c. water, 1/2 tsp. caraway seeds, 1 oz. Worcestershire sauce, 6 cloves garlic, crushed, Salt and pepper to taste
6. Oven Baked Pork Steaks
4 pork steaks, 1/4 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. meat tenderizer, 1/2 tsp. garlic salt, 1 tsp. Worcestershire sauce
7. Pork Steak Dinner
1 1/2 lb. pork steak, Salt and pepper to taste, 1 can (15 oz.) tomatoes, 1 med. onion
8. Stuffed Pork Tenderloin Steaks
2 tbsp. butter, 1 c. water, 2 c. fresh white bread crumbs, 1 tsp. each fresh chipped thyme & sage, 1 med. onion, 1 tbsp. chopped parsley, 2 tbsp. melted butter, Finely grated peel & juice of 1/2 lemon, A pinch of mace, Milk, Salt & pepper
9. Pork Steaks And Sauerkraut
6 pork blade steaks, cut 1/2 to 3/4 inch thick, 1 tbsp. shortening, 1 c. chopped onion, 1 c. coarsely chopped unpared raw apple, 1 can (27 oz.) sauerkraut, drained, 1/4 c. dry white wine, 1/4 c. water, 2 tbsp. brown sugar, packed, 1 tbsp. Dijon-style mustard, 1 tsp. caraway seed, 1/2 tsp. salt, 1 1/2 c. applesauce, optional
10. Pork Steaks With Vegetable Sauce
4 pork blade steaks, cut 3/4 inch thick, 1 clove garlic, halved, 2 envs. cream of vegetable soup, 1/2 tsp. Worcestershire sauce, 1/4 c. chopped green onions, 2 (17 oz.) cans Royal Prince yams
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