'pork scallopini' Recipes Search (5)
1. Baked Scallopini (pork, Veal Or Turkey)
1/2 c. chopped onion, 1/4 c. oil, 1 1/2 l. veal, pork or turkey, 1/4 c. flour, 1/2 tsp. sugar, 1/2 tsp. salt, 1/8 tsp. pepper, 1 c. sliced mushrooms, 1 c. tomato juice, 1 c. white wine, 1 pkg. frozen artichoke hearts, cooked as directed
2. Pork Scallopini With Mustard Cream
1/2 to 3/4 lb. thin (less than 1 inch thick) bone-in or boneless pork chops, 1 tbsp. flour, 1 tbsp. each butter and salad oil, 1/3 c. dry vermouth, 1/3 c. chicken broth, 1 tbsp. lemon juice, 1/4 c. whipping cream, 1-2 tbsp. Dijon mustard, Dash of nutmeg and chopped parsley
3. Pork Scallopini
1 1/2 lbs. pork tenderloin, sliced about 1 inch thick, 1/2 c. flour, sifted, 2 tbsp. butter, 2 tbsp. oil, 1/2 c. sherry, 1/4 c. water, 1/2 c. chopped onions, 1 clove garlic, minced, 1/4 tsp. black pepper, 1 tsp. salt, 1/4 tsp. each thyme, rosemary, oregano, 2 c. fresh mushrooms, sliced
4. Pork Scallopini
1 lb. pork tenderloin, 1 egg, slightly beaten, 1 tbsp. water, 1/2 c. dry bread crumbs, finely crushed, 1/4 tsp. salt, 1/4 tsp. onion powder, 1/8 tsp. garlic powder, 1/8 tsp. pepper, 2 tbsp. butter
5. Grilled Pork Scallopini
1 lb. pork tenderloin, all purpose flour, 1 egg, 1 tbsp. water, 1/2 c. seasoned dry bread crumbs, 2 tbsp. butter, 1 med. carrot, diced, 1 (12 oz.) jar homestyle brown gravy, 3 tbsp. half and half or milk, 1 tsp. lemon juice, 1/2 tsp. dried dill weed, 1 tbsp. dairy sour cream
