'pea soup' Recipes Search (521)
Displaying 1 to 10 of 521 recipes.
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1. Peanut Butter Soup In A Jiffy
3 tbsp. butter, 1 med. carrot, chopped, 1 tsp. curry & garlic powder, 4 c. vegetable stock, 2 tbsp. catsup, 1 c. cooked brown rice, 1/2 c. chopped peanuts, 1 sm. onion, chopped, 1 stalk celery, chopped, 2 tbsp. whole wheat flour, 1/2 c. chunk peanut butter, 2 tsp. Worcestershire, 1/2 c. sour cream, 2 tbsp. green onion, chopped
2. Alabama Peanut Butter Soup
2 tbsp. butter, 1 lg. onion, chopped fine, 1/2 c. minced celery, 1/3 c. peanut butter, 1 (10 3/4 oz.) can condensed chicken broth, 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted, 3 c. milk, Salt and pepper to taste, Finely chopped salted peanuts
3. Peanut Butter Pumpkin Soup
4 tbsp. unsalted butter, 4 c. pumpkin pie filling, 2 c. pureed sweet potatoes, 1 c. peanut butter, 6 c. chicken or turkey broth, 1 tsp. freshly ground black pepper, 1 tsp. salt, Chopped chives (garnish), Sour cream (garnish)
4. Multi - Bean - Pea Soup
1 lb. peas and calico beans, 3 qts. water, 3 ham hocks and spices (6 whole cloves, pepper corn and any other spices like bay leaf), 1 (28 oz.) can tomatoes, undrained, 2 onions, chopped, 4 stalks celery, chopped, 3 cloves garlic, minced (if desired), Salt and pepper to taste, 1 lb. sliced link sausage, 4 Polish sausage, sliced, 3 boneless chicken breasts, cubed, 1/2 c. red wine (optional), 1/2 c. chopped parsley (optional)
5. Pea Soup
2 c. chicken broth (see note), 1 1/2 c. thinly sliced onions, 1/4 c. chopped parsley, 1/4 tsp. dried oregano, 1/4 tsp. dried chervil (optional), Salt to taste (optional), 1/4 tsp. pepper, 2 lb. zucchini, thinly sliced (8 c.), 2 c. fresh or frozen green peas (if using fresh, buy 2 lb. unshelled), 1 tbsp. granulated sugar, 2 tsp. drained prepared horseradish, 1 tsp. lemon juice, 1 c. skim or low-fat milk
6. Green Pea Soup
1 qt. green peas, 1 qt. soft water, Yolks of 2 eggs, 1 tbsp. flour, 1 tbsp. butter, Salt and pepper to taste
7. King's Arm Tavern Cream Of Peanut Soup
1 med. onion, chopped, 2 stalks celery, chopped, 1/4 c. butter, 1 tbsp. flour, 2 qt. canned chicken broth, 1 c. smooth peanut butter, 2 c. light cream, Chopped peanuts
8. Kings Arms Tavern Cream Of Peanut Soup
1 med. onion, chopped, 2 ribs celery, chopped, 1/4 c. butter, 3 tbsp. flour, 2 qts. chicken stock or broth, 2 c. smooth peanut butter, 1 3/4 c. light cream, Peanuts, chopped
9. Williamsburg King's Arms Tavern Cream Of Peanut Soup
1 med. onion, chopped, 2 ribs of celery, chopped, 1/4 c. butter, 3 tbsp. all-purpose flour, 2 qts. chicken stock or canned chicken broth, 2 c. smooth peanut butter, 1 3/4 c. light cream, Peanuts, chopped
10. King's Arms Tavern Cream Of Peanut Soup
1 med. onion, chopped, 2 ribs celery, chopped, 1/4 c. butter, 3 tbsp. all purpose flour, 2 qts. chicken stock or canned chicken broth, 2 c. smooth peanut butter, 1 3/4 c. light cream, Chopped peanuts
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