'pasta house' Recipes Search (14)
Displaying 1 to 10 of 14 recipes.
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1. St. Louis Pasta House Salad
1 head Iceberg lettuce, 1 head Romaine lettuce, 1 red onion, sliced thin, 1 can hearts of palm, 1 can artichoke hearts, 1 sm. jar pimento, 1 c. vinegar, 1 c. oil, 1 c. Parmesan cheese, Salt & pepper to taste
2. Pasta House Salad
1 head Iceberg lettuce, 1 sm. red onion, 1 can artichoke hearts (not marinated), 1 sm. jar pimento, chopped, Parmesan cheese, 3 oz. vegetable oil, 2 oz. red wine vinegar, Garlic salt
3. Pasta House Salad
1 head Romaine lettuce, 1 head iceberg lettuce, 1 (4 oz.) jar diced pimentos, 1 lg. red onion, sliced, 1/2 c. grated Parmesan cheese, 1 (10 oz.) can artichoke hearts, drained and halved (not marinated), optional, 1/2 c. olive oil, 1/3 c. vinegar, Salt and pepper to taste
4. Pasta House Salad
3 head lettuce (various types, Romaine, Iceberg, Boston, Red Leaf), 2 (10 oz.) cans artichoke hearts, drained, 1 (4 oz.) jar pimentos, drained, Salt and pepper to taste, 1 red onion, thinly sliced, 1/3 c. vinegar, 1/2 c. oil, 1/2 c. Parmesan cheese
5. Pasta House Salad
1 head iceberg lettuce, 1 head Romaine lettuce, 1 jar artichoke hearts (in the oil), 1 jar chopped pimiento, 1 can Parmesan cheese, Red wine vinegar, Oil
6. Pasta House Company Salad
1 head iceberg lettuce, 1/3 head romaine lettuce, 1 c. canned artichoke hearts, 1 c. thinly sliced peeled red onions, 2/3 c. olive oil, 1/3 c. Regina red wine vinegar (not garlic), 1 heaping tsp. salt, 1/4 heaping tsp. pepper, 2/3 c. grated Parmesan cheese, 1 sm. jar pimento pepper
7. Rich And Charlie's Salad Or Pasta House Salad
1 head Romaine lettuce, 1 head Iceberg lettuce, 1 lg. onion, sliced in rings, 1 jar lg. pimentos, drained and chopped, 1 can (10 oz.) Hearts of Palm (drained and cut in 1/4 inch slices), 1 can (10 oz.) Hearts of Artichoke (drained and sliced), 1/2 c. Parmesan cheese, 1/3 c. red wine vinegar, 1/2 c. olive oil, 1/2 tsp. sugar, 1/8 tsp. dry mustard, Salt and pepper (easy)
8. Pasta House Salad
1 head Romaine lettuce, 1 head Iceberg lettuce, 1 med. red onion, thinly sliced, 1 can Hearts of Palm, drained and sliced, 1 can artichoke hearts, drained, 1 sm. jar pimentos, 1/4 c. vinegar, 1/2 c. salad oil, 1 1/2 tsp. salt
9. Pasta House Salad
1 head iceberg lettuce, 1/3 head Romaine lettuce, 1 c. artichoke hearts, 1 c. red onions, sliced, 1 c. pimento, diced, 2/3 c. 5% olive oil (1 part olive oil and 2 parts Crisco oil), 1/3 c. Regina wine vinegar, 1 tsp. salt, 1/4 tsp. black pepper, 2/3 c. Parmegano cheese, grated (use fresh)
10. The Pasta House Company Salad
1 head Iceberg lettuce, 1/3 head Romaine lettuce, 1 c. artichoke hearts, 1 c. red onions, sliced, 1 c. diced pimento, 2/3 c. olive oil, 1 tsp. salt, 2/3 c. Parmigiano, 1/3 c. Regina wine vinegar, 1/4 tsp. black pepper, Cheese, grated
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