'pancit' Recipes Search (14)
Displaying 1 to 10 of 14 recipes.
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1. Pancit Luglug
3 tbsp. cooking oil, 3 cloves garlic, chopped, 1 sm. onion, chopped, 1 lb. pork tenderloin, 1/2 lb. raw shrimp, shelled and deveined, 1/2 c. soybean curd, cut into small cubes, 3/4 c. shrimp juice, 2 tsp. paprika, 2 c. meat broth, 1 1/2 tbsp. all-purpose flour, 2 tbsp. fish sauce, 1 tsp. salt, 1/4 tsp. black pepper, 1 lb. rice-stick noodles (Bijon), 1 c. chitcharon or dried pork rind (pounded), 1/2 c. flaked, smoked fish, 3 hard-cooked eggs, sliced crosswise, 2 lemons, sliced, 1/2 c. finely sliced onions
2. Pancit Palabok
1 pkg. noodles (thick), soaked in cold water 1 hour, 1/4 c. shrimps, shelled & deveined, 2 sticks Chinese sausage (dry), sliced thin, 1 box tofu (soy bean cake), cut in sm. cubes, 1/2 c. pork or chicken meat, cut in sm. cubes, 1/2 c. annato seed extract, 1 c. ground pork rinds (chicharrones), 2 hard boiled eggs (for garnishing), 3 tbsp. cornstarch (dissolved in 1/4 c. water), 1/4 c. chopped green onion (for garnishing), 1 med. onion, sliced thin, 1/2 head garlic, crushed & shelled, 1 egg, beaten, 4 c. chicken stock, 1/4 c. cooking oil, Salt & pepper to taste (use own judgment)
3. Beef Ribs In Pancit Noodles
1 1/2 lbs. beef ribs, cut into strips, 2 bell peppers, red and green, strips, 5 tbsp. tomato paste, 3 c. water, 1-2 tsp. salt, 1 tbsp. toasted sesame seeds, 1 pkg. (8 oz.) flat noodles (pancit), cooked, 1 clove garlic, smashed, 1 round onion, sliced thinly, 1 tbsp. shoyu, 1 tbsp. vinegar, 2 tbsp. brown sugar, 1 tsp. ground pepper
4. Pancit (philippine Noodle)
1 lb. rice noodles (Pancit Bihon), 3 tbsp. soy sauce, 2 cloves minced garlic, 1 sliced onion, 2 finely chopped scallions, 2 tbsp. oil, Salt and pepper to taste, 1/4 c. thinly sliced water chestnuts, 1/2 c. julienned snow peas, 1 c. shredded cabbage, 6 to 8 med. shrimp, 1 c. thinly sliced chicken meat, 1 c. thinly sliced roast pork
5. Pancit Bihon (phillipines Rice Sticks)
Lemon wedges, 1 chicken breast, skin removed, boiled and shredded, save broth, 1/2 lb. med. shrimp, shelled, deveined and split into 2, 4 garlic cloves, minced, 1 med. onion, sliced, 1/2 med. cabbage, sliced fine, 3 med. carrots, finely sliced, 2 stalks celery, sliced crosswise, 1 c. fresh green beans, French cut, 4 hard cooked eggs, sliced, 5 stalks scallions, sliced thin, 1/4 c. vegetable oil, 2 tbsp. soy sauce, Salt and pepper to taste, MSG (optional), 1 pkg. (1 lb.) rice sticks, soaked in water for 10 min. and drained
6. Pancit Bihon-filippino
1 lb. chicken, 1 lb. pork and 1/3 lb. med. shrimp, shell and cut 1/2 inch, 1/4 c. vegetable oil, 1 med. onion, thin sliced, 1 tbsp. fish sauce, 1 c. cabbage, finely shredded, 1/2 c. celery, cut in thin strips, 1/2 tsp. salt, 1 1/2 c. broth from chicken and pork, 1 lb. Bihon (rice sticks) soaked in hot water 15 minutes or until soft then, drained and set aside, 2 cloves garlic, crushed, 2 tbsp. soy sauce, 1 c. French cut green beans, 1 carrot, cut into matchsticks, 1/8 tsp. pepper, 1 tsp. MSG, optional
7. Pancit Bijon Guisado
1/4 c. cooking oil, 2 cloves garlic, minced, 1 onion, minced, 2 c. celery, minced, 1 c. boiled pork, sliced, 1 c. chicken, boiled, sliced, 1 c. fresh shrimp, sliced, 1 sm. cabbage, shredded, 1 lg. carrot, striped, 2 tbsp. soy sauce, 1 1/2 c. broth, 1 lb. pkg. bijon (rice stick), Salt and pepper to taste, 1 tsp. Aji-no-moto, Boiled eggs and green onion for garnish
8. Pancit Bihon
1 chicken breast, skinned, boiled & shredded, save broth, 4 garlic cloves, minced, 1 med. onion, sliced, 1/2 med. cabbage, sliced fine, 3 med. carrots, finely sliced, 2 stalks celery, sliced crosswise, 1 c. French cut green beans, 1/4 c. vegetable oil, 2 tbsp. soy sauce, 1 lb. rice sticks, soaked in water for 10 minutes
9. Pancit
1 pkg. rice noodles, 1/3 c. shredded pork or use shrimp, 1/2 c. chicken meat (white meat), 2 tbsp. chopped onion, 2 cloves garlic, 2 tbsp. lard, 2 c. chicken stock, Salt and pepper to taste
10. Pancit Canton
1/2 lb. shrimp, 1 chicken breast, 1/2 lb. lean pork, sliced, 1 tbsp. cornstarch, 1 egg white, 5 pcs. chicken liver (opt.), 2 cloves garlic, minced & chopped, 1 onion, chopped, 2 tbsp. salt, 2 tbsp. soy sauce, 1 1/2 c. broth, 1 head cauliflower, 4 cabbage leaves, shredded, 1/4 c. pea pod, 2 tbsp. cornstarch disperse in 1/4 c. water, 1 pkg. pancit canton (dried Chinese noodles)
< | 1-10 | 11-14 | >
