'marinated vegetable salad' Recipes Search (51)
Displaying 1 to 10 of 51 recipes.
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1. Marinated Vegetable Salad
1 pkg. frozen peas (Birds Eye 4 minute), 1 c. chopped celery, 1 sm. jar baby carrots, 1 sm. jar red pimiento, 1 sm. can cut green beans, 1 red onion, chopped, 1 can sliced mushrooms, 1/2 c. sugar, 1/2 c. vinegar, 1/4 c. oil, 1 tsp. salt
2. Marinated Vegetable Salad
1 pt. cherry tomatoes, 1 lb. fresh mushrooms, 1 (6 oz.) can black pitted olives, 1 (5 oz.) can green pitted olives, 1 (8 oz.) can water chestnuts, 1 (8 1/2 oz.) can artichoke hearts, 1 head cauliflower, 1 bunch fresh broccoli, 1 (8 oz.) jar mild banana peppers, 1 lg. red onion, sliced thin, 2 c. vegetable oil, 3/4 c. red wine vinegar with garlic (Regina), 2 tsp. salt, 1 tsp. pepper, 1/2 c. granulated sugar
3. Marinated Vegetable Salad
2 c. cherry tomatoes, 2 (8 oz.) cans water chestnuts, drained & sliced, 4 c. cauliflower, cut into sm. florets, 4 c. broccoli, cut into sm. florets, 1/2 c. finely chopped onions, 1 c. sliced carrots, 1 c. sliced celery, 3 c. sliced fresh mushrooms, 1/2 c. sliced green pepper, 1 c. black olives, 2 (8 oz.) bottles Italian dressing
4. Marinated Vegetable Salad
2 lg. heads broccoli, 1 head cauliflower, 1 bunch celery, chopped, 6 carrots, sliced, 10 lg. mushrooms, sliced, 3/4 c. vinegar, 1 1/2 c. sugar, 2 1/4 c. oil, 3 tsp. dry mustard, 1 1/2 tsp. salt, 3 tbsp. poppy seeds, 1 sm. onion, grated
5. Marinated Vegetable Salad
4 c. fresh broccoli, 1 basket cherry tomatoes, 2 c. chopped celery, 8 oz. sliced mushrooms, fresh, 1 can black olives, Green onions, optional, 1 can water chestnuts, 2 pkg. dry Italian dressing, 1/2 c. water, 1 1/3 c. oil, 1/2 c. vinegar
6. Marinated Vegetable Salad
Broccoli, Cauliflower, 1 tbsp. onion powder, 1 tsp. salt, 1/3 c. sugar, Mushrooms, 1/4 c. wine vinegar, 1 c. vegetable oil, 1 tsp. celery seed
7. Marinated Vegetable Salad
Carrots, Cauliflower, Brocco li, Mushrooms, Cucumbers, Radishes, 1 1/2 c. rotini pasta, cooked, drained and cooled, 1 bottle Italian dressing
8. Marinated Vegetable Salad
Vegetables, washed, prepared, bite sized - zucchini, sliced; cherry tomatoes, halved; mushrooms; broccoli, Other -, 1 med. can black olives, drained, 1 sm. jar marinated artichoke hearts (include marinade), 1 med. red onion, sliced thin, halved, 1 c. red wine vinegar, Basil, Garlic powder, Pepper, Italian seasoning
9. Marinated Vegetable Salad
1/2 cauliflower, 1 c. cooked sliced green beans, 1 c. cooked sliced carrots, 1/2 c. sliced green pepper, 3/4 c. thinly sliced celery, 2 lg. green onions, thinly sliced, 1/2 c. sliced mushrooms, 1 can (3 oz.) black or green pitted olives, drained, 1 can (2 oz.) sliced pimentso or 1/2 c. sliced radishes., 1/3 c. oil, 5 tbsp. lemon juice, 2 tbsp. cider vinegar, 1 tsp. granulated sugar, 2 tsp. dried oregano leaves, crumbled, 1 tsp. salt, 1/4 tsp. black pepper, 1 tbsp. finely chopped dill or parsley, 1/8 to 1/4 tsp. cayenne pepper
10. Marinated Vegetable Salad
1 1/2 c. corn oil, 1/2 c. wine vinegar, 3 tbsp. light corn syrup, 2 tsp. seasoned salt, 1 tsp. dried basil, 1/2 tsp. pepper, 1 1/2 c. sliced fresh mushrooms, 1 1/2 lb. fresh asparagus, slightly cooked, cut into 2 inch pieces (or 2 pkgs. frozen), 1 (1 lb.) can garbanzo beans, drained, 1/2 c. black olives, sliced, 1/2 c. green olives, sliced, 1 pkg. frozen artichoke hearts, cooked, 1 sm. thinly sliced onion, Lettuce leaves, Parsley, chopped
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