'mani' Recipes Search (136)
Displaying 1 to 10 of 136 recipes.
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1. Spicy Cheese Manicotti
No-stick cooking spray, 1 c. lowfat cottage cheese, 2 oz. (1/2 c.) shredded lowfat part-skim Mozzarella cheese, 1 egg white, slightly beaten, 1/2 tsp. oregano leaves, 16 oz. can tomatoes, undrained, chopped, 1 tbsp. cornstarch, 8 uncooked manicotti shells, 1/2 c. grated Parmesan cheese, 2 tbsp. fresh parsley, chopped, 1/8 tsp. cayenne pepper, 4 oz. can diced green chiles, undrained
2. Manicotti
3 eggs, beaten, 1 c. flour, 1 c. water, Butter, 1 pkg. Mozzarella cheese, sliced, 1 lb. Ricotta cheese, 2 eggs, beaten, 3/4 c. grated Parmesan or Romano cheese, Salt and pepper, Tomato sauce
3. Vegetable Stuffed Manicotti
12 no boil lasagna noodles, 1 (48 oz.) jar spaghetti sauce with mushrooms, 2 1/2 c. finely shredded zucchini, 1 1/2 c. finely shredded carrots, 3/4 c. finely sliced green onions, 2 c. ricotta cheese, 2 eggs, slightly beaten, 1 1/4 lb. Mozzarella cheese, shredded
4. Microwave Mexican Manicotti
1 lb. lean hamburger, 1 (12 to 16 oz.) can refried beans, 1 box manicotti noodles, 1 (16 oz.) jar salsa, 8 oz. sour cream, 2 c. Monterey Jack cheese, shredded, 1 c. green onions, chopped, 1 c. black olives, sliced, 1 1/4 c. water
5. Stuffed Manicotti With Mushroom Sauce
1/2 (8 oz.) pkg. manicotti shells, 2 c. ricotta or cream style cottage cheese, 1 (8 oz.) pkg. diced Mozzarella, 1 lg. egg, 2 tbsp. parsley, 1 tsp. salt, 1 lb. ground beef, 1 jar spaghetti sauce with mushrooms, 1 tbsp. instant minced onion, 1 tsp. garlic salt, 1 tsp. sugar
6. Manicotti
1/3 c. olive or salad oil, 1 1/2 c. finely chopped onion, 1 clove garlic, crushed, 1 (2 lb. 3 oz.) can Italian tomatoes, undrained, 1 (6 oz.) can tomato paste, 2 tbsp. chopped parsley, 1 tbsp. salt, 1 tbsp. sugar, 1 tsp. dried oregano leaves, 1 tsp. dried basil leaves, 1/4 tsp. pepper, 6 eggs, at room temperature, 1 1/2 c. unsifted all-purpose flour, 1/4 tsp. salt, 2 lb. ricotta cheese, 1 (8 oz.) pkg. Mozzarella cheese, diced, 1/3 c. grated Parmesan cheese, 2 eggs, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. chopped parsley, 1/4 c. grated Parmesan cheese
7. Baked Manicotti
1/2 c. olive or salad oil, 2 c. finely chopped onion, 2 cloves garlic, crushed, 2 (1 lb.) cans tomato puree, 2 (2 lb. 3 oz.) cans Italian plum tomatoes, undrained, 1/4 c. chopped parsley, 2 tbsp. sugar, 1 1/2 tbsp. salt, 3 tsp. dried oregano leaves, 2 tsp. dried basil leaves, 1/2 tsp. pepper, 1 tsp. fennel seed, 2 c. water, 1/3 c. olive or salad oil, 2 c. chopped onion, 2 cloves garlic, crushed, 2 1/2 lbs. ground chuck, 2 eggs, slightly beaten, 2 tbsp. salt, 2 tsp. dried oregano leaves, 1 tsp. dried basil leaves, 1/2 tsp. pepper, 3 (10 oz.) pkgs. frozen chopped spinach, thawed, drained, finely chopped, 1 (8 oz.) pkg. mozzarella cheese, 2 (8 oz.) pkgs. manicotti shells (16 shells ea.), 2 c. grated Parmesan cheese, 2 (8 oz.) pkgs. mozzarella cheese, Parsley
8. Baked Manicotti
1/2 c. olive or salad oil, 2 c. finely chopped onion, 2 cloves garlic, crushed, 2 (1 lb.) cans tomato puree, 2 (2 lb. 3 oz.) cans Italian plum tomatoes, 1/4 c. chopped parsley, 2 tbsp. sugar, 2 tbsp. salt, 3 tsp. dried oregano, 1 tsp. dried basil, 1/4 tsp. pepper, 1 tsp. fennel seed, 2 pkg. (12 shells each) manicotti, Olive or salad oil, 1 c. chopped onion, 2 cloves garlic, crushed, 2 lb. ground chuck, 1 egg, slightly beaten, 1 tbsp. salt, 1 tsp. dried oregano, 1/2 tsp. dried basil, 1/4 tsp. pepper, 2 (8 oz.) pkg. Mozzarella cheese, 1 c. grated Parmesan cheese
9. Italian Homemade Manicotti
1/3 c. olive or salad oil, 1 1/2 c. finely chopped onion, 1 clove garlic, 1 can (2 lb. 3 oz.) Italian tomatoes undrained, 1 (6 oz.) tomato paste, 2 tbsp. chopped parsley, 1 tsp. dried oregano leaves, 1 tbsp. salt, 1 tbsp. sugar, 1 tsp. dried basil leaves, 1/4 tsp. pepper, Manicotti:, 6 eggs (at room temperature), 1 1/2 c. unsifted all purpose flour, 1/4 tsp. salt, 2 lb. ricotta cheese (or cottage cheese), 1 pkg. (8 oz.) mozzarella cheese diced, 1/3 c. grated Parmesan cheese, 2 eggs, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. chopped parsley, 1/4 c. grated parmesan cheese (to be sprinkled on top)
10. Baked Manicotti With Cheese Filling
1/3 c. olive oil or salad oil, 1 1/2 c. finely chopped onions, 1 clove garlic, crushed, 1 (2 lb. 3 oz.) can Italian tomatoes, undrained, 1 tsp. dried basil leaves, 1 (6 oz.) can tomato paste, 2 tbsp. chopped parsley, 1/4 tsp. pepper, 1 tbsp. salt, 1 tbsp. sugar, 1 tsp. oregano, 6 eggs, room temperature, 1 1/2 c. unsifted flour, 1/4 tsp. salt, 2 lb. Ricotta cheese, 1 (8 oz.) pkg. Mozzarella cheese, diced, 1/3 c. grated Parmesan cheese, 2 eggs, 1 tsp. salt, 1/4 tsp. pepper, 1 tbsp. chopped parsley, 1/4 c. grated Parmesan cheese
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