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1. Mama Marini's Macaroni And Cheese
1 lb. package (spiral ribbed macaroni), 1 lb. medium/sharp yellow cheddar cheese block, cut into small pieces - about 1/4 in. sq., 1 pkg. shredded Mozzarella, 1 pkg. shredded Monterey Jack and cheddar, 1 1/2 sticks butter, 1/4 Vidalia onion, chopped, 2 cups milk, dried bread crumbs - about 1 1/2 cups, salt & pepper

2. Cheesie Macaroni And Cheese
1 (4 oz.) pkg. Cheddar, shredded, 1 (4 oz.) pkg. mild Cheddar, shredded, 1 (4 oz.) pkg. sharp Cheddar, shredded, 1 (4 oz.) pkg. Monterey Jack shredded, 1 (4 oz.) pkg. Mozzarella, shredded, 1 stick butter, 1/2 to 2 cans evaporated milk, 1/4 tsp. salt, 2 c. macaroni, 3 eggs

3. Judi's Macaroni And Cheese (quick)
1 pkg. casserole macaroni (1 lb.), 1 stick butter, 1 can (lg. 12 oz.) tomato sauce, 2 c. shredded Cheddar cheese, 1 c. mozzarella cheese, shredded

4. Carlton-bake Macaroni And Cheese
2 eggs, 1 lb. sharp cheese, 1/2 lb. Mozzarella, 1 c. milk, 1/2 stick butter, 1 lb. macaroni

5. Macaroni And Cheese
4 c. macaroni, Approx. 1 1/2 c. shredded cheddar cheese, Approx. 1 1/2 c. shredded Mozzarella or Swiss cheese, Sprinkle of Parmesan cheese, 1/2 stick butter, Approx. 1 can of undiluted canned milk



6. Cheese And Macaroni Puff
1 c. macaroni, cooked, 1 1/2 c. milk, 1 c. soft bread crumbs, 1 c. or more of cheese, 3 eggs, separated, 5 tbsp. butter, 1 tbsp. parsley, 1 tbsp. chopped onion, 1/2 green pepper, chopped, Salt and pepper, 1 pimento; optional

7. Macaroni, Ham And Cheese Salad
8 oz. elbow macaroni (2 c.), cooked per pkg. directions, drained well, 8 oz. low fat turkey ham, cut into 1/2 inch cubes (2 c.), 8 oz. sharp Cheddar cheese, cut into 1/2 inch cubes, 1 pkg. (10 oz.) frozen green peas, thawed, drained, 3/4 c. lite dairy sour cream, or more as needed, 3/4 c. lite Miracle Whip or mayonnaise, or more as needed, 1 tbsp. lemon juice, 1/4 c. Parmesan cheese, 2 tsp. leaf tarragon, crumbled, 1/2 tsp. salt, 1/2 tsp. white pepper, GARNISHES (optional) :, 1 pkg. (8 slices) sandwich size slices low fat cold cuts, 1 pkg. (8 slices) American cheese, 8 cherry tomatoes, 1/2 head curly chickory or leafy lettuce, washed and dried

8. Macaroni And Creamed Cheese
2 c. (8 oz.) elbow macaroni, 2 tbsp. butter, 1/2 tbsp. flour or cornstarch, 2 c. skimmed milk, Salt and pepper, 8 oz. cream cheese, room temperature

9. Uncooked Macaroni And Cheese
3 tbsp. butter, 2 1/2 c. uncooked macaroni, 1/2 lb. extra sharp cheese, 1 qt. milk, 1/2 tsp. salt

10. Macaroni And Cheese In White Sauce
3/4 lb. macaroni, White sauce (to follow), 1 tbsp. butter, 2 c. grated cheddar cheese, Salt and pepper, Nutmeg, 2 tbsp. butter, 2 tbsp. flour, 1/2 clove garlic, minced, 1 1/2 c. milk, 1/4 tsp. salt, Dash of pepper, Dash of nutmeg




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