'jo jos' Recipes Search (22)
Displaying 1 to 10 of 22 recipes.
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1. Josh Bair's Hot Taco Dip
1 can Hormel, no bean chili, 1 (8 oz.) pkg. of cream cheese, 2 (8 oz.) pkgs. of shredded cheeses (choose any type of your favorite cheese)
2. St. Joseph's Day Cream Puffs
1 c. hot water, 1/2 c. butter, 1 tbsp. sugar, 1/2 tsp. salt, 1 c. sifted flour, 4 eggs, 1 tsp. grated orange peel, 1 tsp. grated lemon peel
3. Aunt Josephine's Jelly Roll
3 egg whites, 1 c. sugar less 2 tbsp., 1 tsp. vanilla, 3 egg yolks, 3 tbsp. water, 1 c. cake flour, 1 tsp. baking powder, Pinch of salt, Choice of jelly, Powdered sugar
4. Josie's Spanish Rice
1 lb. hamburger, 1 qt. stewed tomatoes, 1 can tomato soup, 1 1/2 c. water, 3/4 c. uncooked rice, 1 tsp. salt, Dash pepper, 1 tbsp. brown sugar, 1 tsp. Worcestershire sauce, Hot sauce to taste
5. Josh's Blue Ribbon Cornmeal Muffins
1 1/2 c. flour, 3/4 c. cornmeal, 1/2 c. sugar, 4 tsp. baking powder, 1 tsp. salt, 2 eggs, beaten, 3 tbsp. melted butter, 1 c. milk
6. Josette's "infamous" New York/new Jersey Cheesecake
1 1/2 c. semi-sweet real chocolate morsels, 1/2 c. sugar, 2 c. graham cracker crumbs, 2 tbsp. sugar, 3/4 c. melted butter, 2 (8 oz.) pkgs. cream cheese, softened, 3/4 c. sugar, 1 c. sour cream, 1 lb. Ricotta cheese, 1 tsp. vanilla, 5 eggs, Chocolate Teddygrahams, Gingersnaps, Chocolate gingersnaps, Kahlua, Grand Marnier, Amaretto
7. Aunt Josephine's Easter Ham Pie
2 c. flour, 3 tbsp. Crisco, 1 egg, 2 tbsp. sugar, 1/4 cake yeast or 1/2 tsp. dry yeast, 1/2 c. milk, 2 c. chopped ham, 5 eggs, 1/3 c. grating cheese, 1/2 c. ricotta cheese, Dash of pepper
8. Aunt Josephine's Easter Ham Pie
2 c. flour, 3 tbsp. Crisco, 1 egg, 2 tbsp. sugar, 1/4 cake yeast or 1/2 tsp. dry yeast, 1/2 c. milk, 2 c. chopped ham, 5 eggs, 1/3 c. grating cheese, 1/2 c. ricotta cheese, Dash of pepper
9. Joshua's Favorite Vegetable Pancakes
2 cans vegetarian vegetable soup (do not add water), 2 eggs, About 1 1/2 c. Matzah meal, to hold, Dash of salt, Dash of pepper, 1 c. cooked (frozen) mixed vegetables (I cook up frozen vegetables to soft and hot, then let it cool.)
10. Chiles Rellenos Jose'
1 (7 oz.) can whole green chiles, drained, 3 oz. Monterey Jack cheese, thinly sliced, 1 c. shredded cheddar cheese, 1/2 tsp. paprika, 1 1/4 c. milk, 1/4 c. all-purpose flour, 5 eggs, 1/2 tsp. salt, 1/4 tsp. hot pepper sauce, 1/8 tsp. pepper, 2 med. tomatoes, seeded and coarsely chopped, 1 sm. onion, cut into 4 pieces, 3 tbsp. canned diced green chilies, drained, 4 tsp. vinegar, 1 tbsp. finely chopped fresh cilantro leaves, 1 tsp. salt
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