'israel' Recipes Search (12)
Displaying 1 to 10 of 12 recipes.
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1. Israeli Donuts - Chanukah
2 1/2 c. flour, 1 tsp. baking powder, 2 eggs, 1 1/2 c. sour cream, 2 tbsp. sugar, 1 tbsp. sugar, 1 tbsp. vanilla, 1 1/4 c. vegetable oil, 1 c. powdered sugar
2. Israeli Chocolate Matzo Roll
5 Matzo (or 4 c. Matzo Farfel), 1/2 c. sweet red wine & 1/4 c. water, 5 oz. semi-sweet chocolate, 1/4 c. sugar, 2 tbsp. strong black coffee, 1 c. butter, 1/2 c. coarsely chopped walnuts, 2 oz. semi-sweet chocolate, 2 tbsp. butter, 1 tbsp. heavy cream or honey
3. Israeli Banana Nut Cake
8 eggs, room temp., 1 1/4 c. sugar, 1/2 tsp. salt, 1 1/4 c. mashed ripe bananas, 3/4 c. matzo cake meal, 1/2 c. potato starch, 1 1/4 tsp. cinnamon, 1/2 c. chopped nuts
4. Israeli Orange Chicken
3 lbs. cut-up frying chicken, 1/4 c. lemon juice, 1/2 c. orange juice, 1 tsp. grated lemon or orange peel, 1/4 tsp. tarragon, 1/4 tsp. thyme, Salt & freshly ground pepper to taste, 1 tsp. garlic powder, 2 tsp. paprika
5. Israeli Chicken
4 lg. frying chickens, disjointed or equivalent in chicken pieces of your choice, 1/2 c. butter, 4 tsp. salt, 1/2 tsp. fine grind black pepper, 2 tsp. paprika, 3 lg. onions, sliced into rings, 1 (6 oz.) can frozen orange juice concentrate, thawed, 1/2 c. honey, 1/4 c. fresh lemon juice, 2 tsp. ground ginger, 1 tsp. ground nutmeg, 8 whole cloves, 1 c. sliced pitted black olives
6. Israeli Fried Fish With Avocado Sauce
1 c. matzo meal or cracker crumbs, Salt, freshly ground pepper to taste, 4 cod steaks, 1-2 beaten eggs, Oil for frying, 1 tbsp. oil, 1/4 sm. onion, 1 clove garlic, crushed, 1 ripe avocado, 1 tbsp. fresh chopped parsley, 1 tbsp. lemon juice, Salt and freshly ground pepper to taste
7. Israeli Thick Lentil Soup
1 c. dried lentils, prerinsed, 2 cloves garlic, minced, 2 carrots, shredded, 3 c. chicken broth, 2 bay leaves, Pinch dried thyme, Salt or garlic salt & pepper to taste, 1 c. diced cooked chicken or turkey, 1 c. chopped onion, 4 ribs celery, shredded, 2 tbsp. chopped fresh parsley, 3 c. water, 1/2 tsp. ground cumin, Pinch turmeric or curry powder, optional, 2 tbsp. lemon juice
8. Israeli Thick Lentil Soup
1 c. dried lentils, unsoaked, 1 c. chopped onion, 2 cloves garlic, minced, 4 ribs celery, shredded or minced, 2 carrots, shredded or minced, 2 tbsp. chopped fresh parsley, 3 c. fat free chicken broth, 3 c. water, 1 bay leaf, 1/2 tsp. ground cumin, Pinch of dried thyme, Pinch turmeric or curry powder; optional, Salt and pepper to taste, 2 tbsp. lemon juice, 1 c. diced cooked chicken or turkey
9. Israeli Avocado Dip
1 lg. ripe avocado, skinned and pitted, 2 tbsp. tahini (sesame paste), Juice of 1/2 lemon, Salt, freshly ground pepper, 2 tbsp. water, 1 tbsp. fresh chopped parsley, Black olives, paprika for garnish
10. Israeli Barley Stew
1 med. eggplant, 1 med. green pepper, 2 onions, peeled & chopped, 3 tbsp. corn oil, 3 carrots, finely chopped, 1 rib celery, finely chopped, 2 tbsp. butter, 1 c. pearl barley, 1 jar (2 oz.) pimentos, drained, 1 pkg. mushroom-onion soup mix, 3 c. boiling water, 1 tsp. salt, 1 tsp. fresh ground black pepper, Grated Parmesan cheese (for garnish), 1 tbsp. vinegar
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