'ham stuff chicken breast' Recipes Search (13)
Displaying 1 to 10 of 13 recipes.
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1. Chicken Breast Stuffed With Ham And Spinach
2 (10-14 oz.) chicken breasts, boneless, skinless, 6 oz. ham, boneless, fat removed, 1 1/2 tbsp. butter or oil, 1 tbsp. flour, all purpose, 1/4 c. milk, 4 oz. spinach, fresh, cleaned, blanched, 1 1/2 tbsp. oil, 1 tbsp. all-purpose flour, 1-1 1/2 c. chicken stock, 2 oz. onions, finely diced, 1/2 oz. celery, fine bias cut, 1/2 oz. carrots, fine bias cut, 1 bay leaf, 1 c. White Rose, 4 oz. heavy cream, Salt, White pepper
2. Chicken Breasts Stuffed With Ham And Mushrooms
1 tbsp. unsalted butter, 1/4 c. onions, 4 mushrooms, finely chopped, 2 slices ham or prosciutto (1 oz.), 2 tbsp. dry bread crumbs, 1 tbsp. grated Parmesan cheese, 2 tbsp. chives or parsley (fresh), 1/4 tsp. salt and pepper, 2 whole chicken breasts, halved
3. Ham And Swiss Stuffed Chicken Breast
2 whole chicken breasts, split, skinned & boned (1 lb. boneless), 4 thin slices each cooked ham & Swiss cheese, 2 tbsp. vegetable oil, 1 can cream of broccoli soup, 1/3 c. milk, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves, crushed
4. Ham And Swiss Stuffed Chicken Breasts
2 whole chicken breasts, split, skinned and boned (1 lb.), 4 thin slices each cooked ham, Swiss cheese, 1/8 tsp. dried thyme leaves, crushed, 1 can cream of mushroom soup, 1/3 c. milk, 2 tbsp. vegetable oil, 1/4 c. sliced green onions
5. Ham - Swiss Stuffed Chicken Breast
2 whole chicken breasts, split, skinned, boned, 4 thin slices cooked ham, 4 thin slices Swiss cheese, 2 tbsp. vegetable oil, 1/3 c. milk, 1 can broccoli soup, 1/4 c. sliced onions, 1/8 tsp. dried thyme, crushed
6. Ham And Swiss Stuffed Chicken Breast
2 whole chicken breasts (boneless and split), 4 thin slices cooked ham, 4 thin slices Swiss cheese, 2 tbsp. vegetable oil, 1 can Campbells cream of broccoli soup, 1/3 c. milk, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves, crushed
7. Ham And Swiss Stuffed Chicken Breast
2 whole chicken breasts, split, skinned & boned (1 lb. boneless), 4 thin slices each cooked ham & Swiss cheese, 2 tbsp. vegetable oil, 1 can Campbell's cream of broccoli soup, 1/3 c. milk, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves, crushed
8. Stuffed Chicken Breasts With Smithfield Ham
6 chicken breast halves, skinned & boned, 6 thin slices Smithfield ham, 1 (8 oz.) pkg. herb stuffing mix, 3/4 c. butter, melted, 1 c. boiling water, 1/2 c. chopped onion, 1/4 c. snipped parsley, 1/2 c. chopped celery, 1/2 c. mayonnaise (not salad dressing), 2 tbsp. milk, 2 tbsp. sherry, 1/4 c. grated Parmesan cheese
9. Stuffed Chicken Breasts With Smithfield Ham
6 chicken breast halves, skinned & boned, 6 thin slices of Smithfield ham, or any deli ham, 3/4 c. melted butter, 1 (8 oz.) pkg. herb stuffing mix, 1 c. boiling water, 1/2 c. chopped onions, 1/4 c. snipped parsley, 1/2 c. chopped celery sauce (see recipe below)
10. Ham And Swiss Stuffed Chicken Breasts
2 whole chicken breasts, split, skinned and boned, 4 thin slices each cooked ham and Swiss cheese, 2 tbsp. vegetable oil, 1 can Campbell's cream of broccoli, 1/3 c. milk, 1/4 c. sliced green onions, 1/8 tsp. dried thyme leaves, crushed
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