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1. Broccoli Cheese Soup For A Large Group
7 c. water, 6 packets MBT chicken broth, 1 lg. (or 2 med.) frozen broccoli cuts, 1 med. onion, diced and sauteed (optional), 1 (8 oz.) pkg. thin spaghetti pasta, 6 c. milk (can use light evaporated milk), 1 lb. Velveeta cheese (regular or light)

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