'egg plant' Recipes Search (862)
Displaying 1 to 10 of 862 recipes.
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1. Eggplant Pizza
1 med. eggplant, 1 lg. jar Ragu sauce, 1 stick butter, Seasoned bread crumbs, 1 lb. leftover meat (cooked sausage, hamburger or pepperoni slices), Mozzarella cheese slices
2. Eggplant Casserole
3-4 med. size eggplant, 2 cans stewed tomatoes, 1 tube Ritz or saltine crackers, crumbled fine, 1/2 - 3/4 c. Mozzarella cheese, grated, 1 stick butter
3. Baked Eggplant
1 med. eggplant, peeled, Salt, 3/4 c. fine bread crumbs, 1 stick butter, 2 lg. onions, sliced, Pepper, 2 to 3 tomatoes, peeled and sliced, 1/2 tsp. sugar, 1 tsp. crumbled basil, Mozzarella cheese slices, 2 tbsp. Parmesan cheese
4. Egg Plant And Beef Supreme
1 med. egg plant, 1/2 stick butter, 1 lb. ground beef, 1 tsp. instant onion, 1 tsp. salt, 1/8 tsp. pepper, 1 tsp. sugar, 1 can tomato sauce, 1/4 c. grated Parmesan cheese, 1/2 lb. grated mozzarella cheese
5. Eggplant Casserole
1 med. eggplant, 1 box herb Stove Top stuffing, 1 med. onion, 1 can cream of mushroom soup, 1/4 c. evaporated milk, 1/2 stick butter, 1 c. sharp cheddar cheese, Mozzarella cheese sliced, 3/4 c. water
6. Roberto's Eggplant Supreme
2 tbsp. olive oil, 1 (28 oz.) can Italian tomatoes, 1 (6 oz.) can tomato paste, 1 med. carrot, grated, 1 tbsp. sugar, 1/2 tsp. black pepper, 1 tbsp. basil, 3/4 tbsp. oregano, 1/2 stick sweet butter, Salt to taste, 1/2 med. onion, chopped, 1 lg. clove garlic, chopped, 2 oz. dry red cooking wine, 1 lg. eggplant, 1 1/2 c. Italian bread crumbs, 3 eggs, 3 tbsp. water, 1 lb. Mozzarella, shredded, 2 tbsp. oil, Parmesan cheese, grated
7. Low Fat Eggplant Parmesan
No stick cooking spray (Pam), 1 garlic clove, chopped, 1 lg. onion, chopped, 3 (14.5 oz.) cans Contadina pasta ready tomatoes, 1/2 tsp. oregano, 1/2 tsp. basil, 1 c. bread crumbs, Italian flavored, 3 egg whites, 1 lg. eggplant, cut into 1/2" slices, 1/2 c. grated fresh Parmesan cheese, 1 (8 oz.) pkg. shredded low moisture part skim Mozzarella cheese
8. Eggplant Parmesan
3 lb. eggplant, peeled & sliced in rounds, 1 stick butter, melted, 1 c. cornmeal, 1/2 c. freshly grated Parmesan cheese, 2 (8 oz.) cans pizza sauce, 8 oz. shredded mozzarella cheese, 1/2 c. chopped fresh parsley
9. Eggplant Parmesan
3 lbs. eggplant, peeled and sliced, 1 stick butter, melted, 1 c. cornmeal, 1/2 c. Parmesan cheese, 2 (8 oz.) jars pizza sauce, 8 oz. Mozzarella cheese, 1/2 c. chopped fresh parsley
10. Turkey And Eggplant Parmigiana
1 lg. eggplant (about 1 1/2 lbs.), 1 lg. pear-shaped tomatoes, coarsely chopped, 3/4 lb. fresh ground turkey, 1 med.-size onion, chopped, 1 clove garlic, minced or pressed, 1 tsp. olives oil, 1 (8 oz.) can no-salt-added tomato sauce, 1 tsp. dry oregano leaves, 1/4 tsp. ground red pepper and cayenne (optional), Freshly ground black pepper, Non-stick cooking spray or salad oil, 4 oz. (about 1 c.) shredded part-skim Mozzarella cheese, 1/2 c. soft whole wheat bread crumbs, 1 oz. (about 1/4 c.) grated Parmesan cheese
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