'crescent rolls' Recipes Search (54)
Displaying 1 to 10 of 54 recipes.
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1. Quick Crescent Caramel - Pecan Rolls
5 tbsp. butter, 1 c. brown sugar, 1/4 c. water, 1/2 c. pecans, chopped, 2 (8 oz.) pkgs. Pillsbury crescent rolls, 4 tbsp. butter, softened, 1/4 c. sugar, 2 tsp. cinnamon
2. Pumpkin Crescent Rolls
1 pkg. active dry yeast, 1 c. warm water (105 to 115 degrees), 1 c. canned pumpkin, 1/2 c. shortening, 1/3 c. sugar, 1 egg, 1 1/2 tsp. salt, 5 to 6 c. all-purpose flour, butter
3. Best Ever Crescent Rolls, Buns Or Cinnamon Rolls
1/2 c. warm water, 2 tbsp. sugar, 3 pkg. dry yeast, 14 to 15 c. plain flour, 1 c. sugar, 1 c. sugar plus 4 c. warm water, 1 c. oil, 3 tsp. salt
4. Easiest Caramel Crescent Rolls
1/4 c. butter, 1/2 c. chopped pecans, 1 jar caramel ice cream topping, 2 cans crescent rolls
5. Easiest Crescent Caramel Rolls
1/4 c. butter, 1/2 c. chopped nuts, 12 1/2 oz. jar (1 c.) caramel or butterscotch ice cream topping, 2 c. (8 oz.) Pillsbury Quick Crescent Dinner Rolls
6. Easiest Crescent Caramel Rolls
1/4 c. butter, 1/2 c. chopped nuts, 12 oz. jar caramel ice cream topping, 2 cans crescent dinner rolls
7. Crescent Caramel Rolls
1 tube Pillsbury Crescent Rolls, Butter/butter, Brown sugar, Chopped pecans (optional), Miniature muffin tins
8. Quick Crescent Caramel - Pecan Rolls
5 tbsp. butter, 1 c. brown sugar, 1/4 c. water, 1/2 c. pecans, chopped, 2 (8 oz.) pkgs. Pillsbury crescent rolls, 4 tbsp. butter, softened, 1/4 c. sugar, 2 tsp. cinnamon
9. Orange Crescent Rolls
1 yeast cake, 1/4 c. warm water, 1 tsp. sugar, 2 beaten eggs, Dash of salt, 1/4 c. sugar, 6 tbsp. melted butter, 1/2 c. sour cream, 2 1/2 - 3 c. flour, sifted, 3/4 c. sugar, 1/2 c. sour cream, Juice of 1 orange, 1 c. toasted coconut
10. Sweet Potato Crescent Rolls
2 pkgs. dry yeast, 1 c. warm water (105 to 115 degrees), 1 c. cooked sweet potatoes, mashed, 1/2 c. shortening or oil, 1/2 c. sugar, 1 egg, 1 1/2 tsp. salt, 5 1/2 to 5 3/4 c. flour, 1/4 c. butter, softened
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