'cranberry jello' Recipes Search (159)
Displaying 1 to 10 of 159 recipes.
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1. Cranberry-pineapple Jello Salad
1 c. sour cream, 3 oz. cream cheese, 6 oz. Jello (raspberry or strawberry), 1 c. water, 1 c. boiling water, 1 can crushed pineapple with juice, 1 can whole cranberry sauce
2. Cranberry/pineapple Jello Salad
1 pkg. raspberry Jello (6 oz. lg.), 1 can whole cranberry sauce, 1 can crushed pineapple, 20 oz. (do not drain), 16 oz. sour cream
3. Cranberry Jello
1 (3 oz.) reg. vanilla pudding, 1 (3 oz.) lemon Jello, 2 tbsp. lemon juice, 1 (3 oz.) raspberry Jello, 1 (16 oz.) can cranberry sauce, 1/2 c. chopped celery, 1/4 c. chopped pecans, 2 c. Cool Whip
4. Cranberry Jello Fruit Mold
1 pkg. Jello (lg. size), raspberry flavor, 1 can whole berry cranberry sauce, 1 can crushed pineapple, drained, 1 can mandarin orange slices, drained, 2 c. boiling water, 1/2 tsp. cooking oil
5. Cranberry - Raspberry Jello
1 lg. pkg. (6 oz.) raspberry Jello, 1 1/2 c. water, 1 tbsp. lemon juice, 1 can whole cranberry sauce (not jellied), 1 pt. raspberry sherbet
6. Cranberry Raspberry Jello
3 oz. raspberry Jello, 1 1/2 c. boiling water, 16 oz. can (2 c.) jellied cranberry, 7 oz. bottle or can lemon - lime carbonated beverage, 3 oz. lemon Jello, 10 oz. frozen raspberries
7. Cranberry-raspberry Jello Mold
1 (3 oz.) pkg. raspberry Jello, 1 (3 oz.) pkg. lemon Jello, 1 1/2 c. boiling water, 1 (10 oz.) pkg. frozen raspberries, 1 (10 oz.) container cranberry-orange sauce, 1 (7 oz.) bottle lemon lime soda
8. Grandma's Raspberry Cranberry Jello Mold
1 pkg. cherry or strawberry Jello (3 oz.), 1 can (1 lb.) crushed pineapple, drain, 2 pkg. raspberry Jello (3 oz.), 1 can (1 lb.) whole cranberry sauce, 1 pt. sour cream, 2 pkg. frozen raspberries
9. Raspberry - Cranberry Jello Salad
1 sm. pkg. raspberry jello, 1 sm. pkg. lemon jello, 1 tsp. Knox gelatin, 1 1/2 c. boiling water
10. Raspberry Cranberry Jello Salad
1 (3 oz.) pkg. raspberry gelatin, 3/4 c. boiling water, 10 oz. frozen raspberries, 1/2 tsp. lemon juice, 1/2 pt. sour cream, 1 (3 oz.) pkg. cherry gelatin, 1/2 c. boiling water, 8 1/2 oz. can crushed pineapple, 8 oz. can whole berry cranberry sauce
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